Cheesy Garlic Butter and Herb Star Bread That Steals the Show

Cheesy Garlic Butter and Herb Star Bread is not just a dish; it’s an experience that transforms any gathering into something special. Imagine the buttery aroma filling your kitchen as the dough rises, the crispy edges revealing gooey, cheesy goodness within. This delightful bread pulls apart beautifully, making it perfect for sharing. Whether it’s a cozy family meal or an extravagant holiday feast, this star bread will undoubtedly steal the show.

Why Make This Cheesy Garlic Butter and Herb Star Bread That Steals the Show

This star bread combines multiple flavors that all work together harmoniously. The rich garlic butter enhances each bite, while the fresh herbs provide a delightful aromatic finish. It’s not only visually stunning, with its unique star shape, but also deliciously fluffy, making it irresistible to friends and family alike. Plus, it’s a surprisingly simple recipe that yields spectacular results, so it’s perfect for both novice bakers and seasoned pros.

How to Make Cheesy Garlic Butter and Herb Star Bread That Steals the Show

Making this star bread is a straightforward process. You’ll start by preparing the dough, allowing it to rise, and then assembling the lovely star shape. The filling of cheesy garlic goodness will have everyone rushing to the table. Here, the blend of savory flavors and soft, warm bread creates a dish that’s as comforting as it is inviting.

Ingredients:

• ½ cup Warm Water (around 110°F for optimal results)
• 2 teaspoons Sugar (feeds the yeast)
• 1 packet Active Dry Yeast (or 2 ¼ teaspoons)
• 3 ½ cups All-Purpose Flour (substitute with gluten-free flour blend if needed)
• 1 teaspoon Baking Powder (adds extra lift)
• 12 tablespoons Cold Unsalted Butter (cut into pats)
• 1 teaspoon Salt (elevates flavor)
• ½ cup Milk (almond milk makes a great dairy alternative)
• 1 Large Egg (beaten)
• 5 oz Boursin Garlic and Herb Cheese (substitute with Rondele or Aloutte if desired)
• ¼ cup Shredded Parmesan (Pecorino Romano can also work)
• 1 tablespoon Chopped Fresh Parsley (or switch to dried herbs)
• 1 tablespoon Butter (softened)
• 1 teaspoon Fresh Thyme (or use dried thyme)
• 2 tablespoons Melted Butter (for basting)
• 1-2 cloves Garlic (minced)
• ½ teaspoon Italian Seasoning (substitute with your favorite dried mix)
• ½ teaspoon Parsley (fresh is better)
• ¼ teaspoon Basil (use fresh for the best flavor)

Directions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the milk and beaten egg, along with the yeast mixture. Stir until it forms a soft dough.
5. On a floured surface, knead the dough for about 5-7 minutes until it’s smooth and elastic. Place it in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Punch down the risen dough and divide it into four equal pieces.
8. Roll out each piece into a circle about ¼ inch thick. Spread a layer of Boursin cheese on top, then sprinkle some Parmesan, garlic, parsley, thyme, and Italian seasoning over the cheese.
9. Stack the circles on top of each other and cut into sections to create star-shaped points. Arrange the pieces on the baking sheet, pointing outward like a star.
10. Brush with melted butter and bake for 25-30 minutes or until golden brown.
11. Let it cool slightly before serving. Pull apart and enjoy the cheesy goodness!

Nutritional Information

• Calories: 225
• Total Fat: 14g
  • Saturated Fat: 9g
• Cholesterol: 35mg
• Sodium: 400mg
• Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Sugars: 1g
• Protein: 5g

Note: Nutritional values are approximate and can vary based on specific ingredients used.

How to Serve Cheesy Garlic Butter and Herb Star Bread That Steals the Show

Serve this star bread warm, straight from the oven, to make the most of its delightful aroma and soft texture. It pairs wonderfully with a side of marinara sauce for dipping, or you can enjoy it plain. Consider serving it alongside a fresh garden salad or as a side to your favorite pasta dish. It’s also a show-stopping appetizer for parties!

How to Store Cheesy Garlic Butter and Herb Star Bread That Steals the Show

Store any leftover star bread in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can freeze it. Wrap the cooled star bread tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It will be good for up to 3 months. To reheat, simply thaw and warm in the oven until heated through.

Expert Tips for Perfect Cheesy Garlic Butter and Herb Star Bread That Steals the Show

• Ensure the water is warm, not hot, to activate the yeast properly. A temperature around 110°F is ideal.
• Don’t rush the rising process; let the dough double in size for the best texture.
• Experiment with different cheeses like mozzarella or a blend of cheeses for a unique flavor.
• If you want a stronger garlic flavor, consider roasting garlic and mixing it into the filling.

Delicious Variations

• Spinach and Feta Twist: Swap the Boursin cheese for feta and add chopped spinach for a Mediterranean twist.
• Pizza Style: Use pizza sauce instead of cheese and fill with pepperoni and mozzarella for a pizza-inspired star bread.
• Sweet Variation: For a dessert version, fill the bread with cinnamon sugar, apples, and cream cheese.

Frequently Asked Questions

• Can I use whole wheat flour instead of all-purpose flour?
  Yes, you can use whole wheat flour, but you may need to adjust the liquid slightly since whole wheat absorbs more moisture.

• What can I use as a gluten-free option?
  A gluten-free flour blend can be substituted in equal measure; just ensure it contains xanthan gum for structure.

• Is it necessary to let the bread rise twice?
  While it’s recommended for the best texture and flavor, if you’re short on time, you can let it rise once, though the final result might be slightly denser.

Conclusion

This Cheesy Garlic Butter and Herb Star Bread is the epitome of comfort food, combining rich flavors and a delightful presentation that’s perfect for any occasion. With its easy-to-follow steps and ingredients that can be adapted to your dietary needs, it invites everyone to experience the joy of baking. So gather your ingredients, roll up your sleeves, and let the aroma of this show-stopping bread fill your home. We’d love to hear your thoughts or your variations on this recipe, so don’t hesitate to share! Happy baking!

Cheesy Garlic Butter and Herb Star Bread

A visually stunning and deliciously fluffy star-shaped bread filled with cheesy garlic goodness, perfect for sharing at any gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Appetizer, Bread

Cuisine: American

Calories: 225

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• ½ cup Warm Water (around 110°F for optimal results) Ensure the water is warm, not hot, to activate the yeast.
• 2 teaspoons Sugar Feeds the yeast.
• 1 packet Active Dry Yeast Alternatively, use 2 ¼ teaspoons.
• 3 ½ cups All-Purpose Flour Can substitute with gluten-free flour blend if needed.
• 1 teaspoon Baking Powder Adds extra lift.
• 12 tablespoons Cold Unsalted Butter Cut into pats.
• 1 teaspoon Salt Elevates flavor.
• ½ cup Milk Almond milk makes a great dairy alternative.
• 1 Large Egg Beaten.

Filling Ingredients

• 5 oz Boursin Garlic and Herb Cheese Can substitute with Rondele or Aloutte if desired.
• ¼ cup Shredded Parmesan Pecorino Romano can also work.
• 1 tablespoon Chopped Fresh Parsley Can switch to dried herbs.
• 1 tablespoon Butter Softened.
• 1 teaspoon Fresh Thyme Can use dried thyme.
• 2 tablespoons Melted Butter For basting.
• 1-2 cloves Garlic Minced.
• ½ teaspoon Italian Seasoning Can substitute with your favorite dried mix.
• ½ teaspoon Parsley Fresh is better.
• ¼ teaspoon Basil Use fresh for the best flavor.

Method

 

Preparation

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the milk and beaten egg, along with the yeast mixture. Stir until it forms a soft dough.
5. On a floured surface, knead the dough for about 5-7 minutes until it’s smooth and elastic. Place it in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.

Baking

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Punch down the risen dough and divide it into four equal pieces.
3. Roll out each piece into a circle about ¼ inch thick. Spread a layer of Boursin cheese on top, then sprinkle some Parmesan, garlic, parsley, thyme, and Italian seasoning over the cheese.
4. Stack the circles on top of each other and cut into sections to create star-shaped points. Arrange the pieces on the baking sheet, pointing outward like a star.
5. Brush with melted butter and bake for 25-30 minutes or until golden brown.
6. Let it cool slightly before serving. Pull apart and enjoy the cheesy goodness!

Notes

Store any leftover star bread in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can freeze it. Wrap the cooled star bread tightly in plastic wrap and then in aluminum foil before placing it in the freezer.