Burrata and Prosciutto Appetizer

Burrata and prosciutto make for a stunning appetizer that is as easy to prepare as it is delightful to savor. This combination balances creamy richness with savory, salty notes, creating a dish that’s perfect for any gathering. Whether you’re hosting a dinner party or enjoying a quiet night in, this appetizer is sure to impress with its simple elegance and robust flavors.

Why Make This Burrata and Prosciutto Appetizer

This appetizer brings together the luxurious creaminess of burrata cheese and the delicate, salty taste of prosciutto, creating an irresistible bite. The flavors transport you to an Italian bistro, while the fresh ingredients bring a touch of rustic charm to your table. Plus, it’s quick to assemble, requiring minimal prep time, making it an excellent choice for last-minute entertaining.

How to Make Burrata and Prosciutto Appetizer

Making this burrata and prosciutto appetizer is straightforward and fuss-free. By layering just a few quality ingredients, you transform them into a visually stunning dish that tastes as good as it looks. It’s a perfect dish for anyone looking to impress guests without spending hours in the kitchen.

Ingredients:

• Burrata cheese
• Prosciutto
• Olive oil
• Balsamic glaze
• Crusty bread or crostini

Directions:

1. Arrange slices of prosciutto on a serving platter.
2. Place the burrata cheese in the center.
3. Drizzle olive oil and balsamic glaze over the cheese and prosciutto.
4. Serve with slices of crusty bread or crostini for dipping.

Nutritional Information

Per serving (approximately 100g):

• Calories: 320
• Total Fat: 22g
• Saturated Fat: 10g
• Carbohydrates: 18g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 13g
• Sodium: 610mg

This appetizer is rich in flavor, but be mindful of portion sizes due to its higher fat content primarily from the cheese and prosciutto.

How to Serve Burrata and Prosciutto Appetizer

Serve this beautiful platter as a starter at your next gathering, alongside refreshing beverages like white wine or sparkling water. For a unique twist, consider adding fresh herbs like basil or a sprinkle of cracked pepper for an extra layer of flavor. This dish also pairs wonderfully with a variety of seasonal fruits, adding a sweet touch to the savory elements.

How to Store Burrata and Prosciutto Appetizer

For any leftovers (though they’re unlikely!), store burrata and prosciutto separately. Place the burrata in a sealed container, drizzled with a bit of olive oil to maintain its moisture, and consume within 2 days. Wrap the prosciutto tightly in plastic wrap and keep it in the refrigerator for up to 5 days.

Expert Tips for Perfect Burrata and Prosciutto Appetizer

• Use high-quality ingredients for the best flavor. Fresh burrata and good-quality prosciutto make a noticeable difference.
• Allow the burrata to sit at room temperature for about 30 minutes before serving for a creamier texture and more pronounced flavor.
• Drizzling the olive oil and balsamic glaze just before serving will help maintain the vibrant appearance and freshness of the dish.

Delicious Variations

Customization is easy with this recipe! Try adding:

• Fig Jam: Spread a layer on the bread for a delightful sweetness.
• Arugula: Add some peppery greens for extra texture and a fresh taste.
• Nuts: Sprinkle some toasted pine nuts or walnuts for a crunchy contrast.

Frequently Asked Questions

1. Can I use a different type of cheese instead of burrata?
Absolutely! If burrata is unavailable, bocconcini or mozzarella can provide a similar creamy texture.

2. What can I serve with this appetizer besides bread?
You can serve it with fresh veggies like bell pepper strips or cucumbers for a low-carb option or crackers for a satisfying crunch.

3. Is this appetizer gluten-free?
The burrata and prosciutto are naturally gluten-free. Just ensure that you serve it with gluten-free bread or crackers.

Conclusion

This burrata and prosciutto appetizer is perfect for any occasion, impressing guests with its beautiful presentation and exquisite taste. It’s simple yet elegant, making it an ideal choice for both casual gatherings and special celebrations. We invite you to try this recipe and experience its delightful flavors. Share your experiences, tweaks, and tips in the comments below, and let’s celebrate the joy of good food together!

Burrata and Prosciutto Appetizer

A stunning appetizer featuring creamy burrata cheese and savory prosciutto, elegantly drizzled with olive oil and balsamic glaze, served with crusty bread.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Appetizer, Starter

Cuisine: Italian

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup Burrata cheese High-quality fresh burrata for the best flavor.
• 100 g Prosciutto Use good-quality prosciutto.
• 2 tablespoons Olive oil Drizzle just before serving.
• 2 tablespoons Balsamic glaze Enhances the flavor of the dish.
• 4 slices Crusty bread or crostini For serving and dipping.

Method

 

Preparation

1. Arrange slices of prosciutto on a serving platter.
2. Place the burrata cheese in the center.
3. Drizzle olive oil and balsamic glaze over the cheese and prosciutto.
4. Serve with slices of crusty bread or crostini for dipping.

Notes

Store burrata and prosciutto separately to maintain freshness. Burrata should be stored drizzled with olive oil in a sealed container and consumed within 2 days. Prosciutto can be wrapped tightly in plastic wrap and kept in the refrigerator for up to 5 days.