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Burrata and Prosciutto Appetizer

A stunning appetizer featuring creamy burrata cheese and savory prosciutto, elegantly drizzled with olive oil and balsamic glaze, served with crusty bread.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Starter
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Burrata cheese High-quality fresh burrata for the best flavor.
  • 100 g Prosciutto Use good-quality prosciutto.
  • 2 tablespoons Olive oil Drizzle just before serving.
  • 2 tablespoons Balsamic glaze Enhances the flavor of the dish.
  • 4 slices Crusty bread or crostini For serving and dipping.

Method
 

Preparation
  1. Arrange slices of prosciutto on a serving platter.
  2. Place the burrata cheese in the center.
  3. Drizzle olive oil and balsamic glaze over the cheese and prosciutto.
  4. Serve with slices of crusty bread or crostini for dipping.

Notes

Store burrata and prosciutto separately to maintain freshness. Burrata should be stored drizzled with olive oil in a sealed container and consumed within 2 days. Prosciutto can be wrapped tightly in plastic wrap and kept in the refrigerator for up to 5 days.