Why Make This Breakfast Pigs in Cinnamon Rolls
If you’re on the hunt for a breakfast that pleases both kids and adults alike, look no further than these delightful Breakfast Pigs in Cinnamon Rolls. This playful dish combines the savory goodness of breakfast sausage with the sweet, fluffy delight of cinnamon rolls, creating a mouthwatering experience that’s perfect for cozy mornings or special occasions. It’s easy to make, fun to eat, and offers an irresistible aroma that fills your kitchen. Plus, it’s a fantastic way to switch up your breakfast routine and impress your family or guests with minimal effort!
How to Make Breakfast Pigs in Cinnamon Rolls
Making these Breakfast Pigs in Cinnamon Rolls is incredibly simple and requires just a few steps. You start by preparing the cinnamon rolls and sausage links, which come together to create a delicious breakfast treat that’s both sweet and savory. These can be served alongside fresh fruit or a light salad, making them a versatile addition to your breakfast table.
Ingredients:
- 12 Jimmy Dean fully cooked breakfast sausage links
- 6 Original Pillsbury Cinnamon Rolls
Directions:
- Preheat your oven to 375°F.
- Cut each of the 6 cinnamon rolls in half. Use your hand or the back of a knife to flatten each half slightly.
- Roll one cinnamon roll half tightly around one sausage link. Repeat until all 12 sausage links are wrapped.
- Place the cinnamon roll-wrapped sausages seam side down onto a greased sheet pan.
- Bake at 375°F for about 14 minutes until golden brown.
- Drizzle icing on each one, focusing on the tops of the cinnamon rolls. Feel free to use a knife or piping bag for a neater appearance.
Nutritional Information
Every serving of these Breakfast Pigs in Cinnamon Rolls (1 roll with sausage) contains approximately:
- Calories: 230
- Total Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Dietary Fiber: 0g
- Sugars: 5g
- Protein: 8g
Keep in mind that these numbers may vary based on specific brands of ingredients used.
How to Serve Breakfast Pigs in Cinnamon Rolls
These tasty treats are best served warm, right out of the oven. You can present them on a large platter for a brunch gathering, or serve them individually as part of a breakfast buffet. Pair them with a side of fresh fruit salad or crispy hash browns for a complete meal. For an extra touch, consider drizzling additional maple syrup over the top for some added sweetness.
How to Store Breakfast Pigs in Cinnamon Rolls
To keep your Breakfast Pigs in Cinnamon Rolls fresh, store any leftovers in an airtight container in the refrigerator. They will stay good for up to 3 days. If you want to freeze them, wrap each roll tightly in plastic wrap, then place them in a resealable freezer bag. They can be frozen for up to 2 months. To reheat, simply pop them in the microwave or oven until warmed through.
Expert Tips for Perfect Breakfast Pigs in Cinnamon Rolls
- Don’t Overbake: Keep a close watch on the rolls in the oven, as baking times might vary based on your oven. Aim for a golden-brown color.
- Flattening Cinnamon Rolls: Flattening the cinnamon rolls helps them wrap around the sausage links better, ensuring a snug fit.
- Sausage Variations: Feel free to use any type of breakfast sausage you enjoy, whether that’s turkey, pork, or even a plant-based option.
Delicious Variations
- Cheese Lovers: Add a slice of cheese between the sausage and the cinnamon roll for a cheesy, gooey surprise.
- Spiced Up: Sprinkle a bit of cinnamon or pumpkin spice on the flattened cinnamon roll halves before wrapping them around the sausage for an extra kick.
- Nutty Flavor: Use almond flour cinnamon rolls for a low-carb twist.
Frequently Asked Questions
Q1: Can I use homemade cinnamon rolls?
Absolutely! If you prefer homemade, just make sure they are similar in consistency to store-bought ones for proper wrapping.
Q2: Can I make these ahead of time?
Yes, you can prepare the rolls and sausage ahead of time. Just wrap them and keep them in the refrigerator until you’re ready to bake.
Q3: Can I use other types of sausages?
Certainly! Any fully cooked sausage link can work, such as turkey or chicken sausage for a leaner option.
Conclusion
Breakfast Pigs in Cinnamon Rolls are a delightful and easy way to brighten up your morning routine. They offer a wonderful mix of flavors and textures that will surely impress anyone at your breakfast table. Whether you’re serving them on a busy weekday or for a lazy Sunday brunch, they are sure to become a family favorite. So, gather your ingredients, roll up those sausages, and enjoy this delicious treat! Don’t forget to share your creations and experiences in the comments below—I’d love to hear how they turn out!
Breakfast Pigs in Cinnamon Rolls
Ingredients
Method
- Preheat your oven to 375°F.
- Cut each of the 6 cinnamon rolls in half. Flatten each half slightly using your hand or the back of a knife.
- Roll one cinnamon roll half tightly around one sausage link. Repeat until all sausage links are wrapped.
- Place the cinnamon roll-wrapped sausages seam side down onto a greased sheet pan.
- Bake at 375°F for about 14 minutes until golden brown.
- Drizzle icing on each one, focusing on the tops of the cinnamon rolls. Use a knife or piping bag for a neater appearance.