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Breakfast Pigs in Cinnamon Rolls

A fun and delicious breakfast that combines savory sausage with sweet cinnamon rolls, ideal for cozy mornings or special occasions.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 12 pieces
Course: Breakfast, Brunch
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 links Jimmy Dean fully cooked breakfast sausage links
  • 6 pieces Original Pillsbury Cinnamon Rolls

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Cut each of the 6 cinnamon rolls in half. Flatten each half slightly using your hand or the back of a knife.
  3. Roll one cinnamon roll half tightly around one sausage link. Repeat until all sausage links are wrapped.
  4. Place the cinnamon roll-wrapped sausages seam side down onto a greased sheet pan.
Baking
  1. Bake at 375°F for about 14 minutes until golden brown.
  2. Drizzle icing on each one, focusing on the tops of the cinnamon rolls. Use a knife or piping bag for a neater appearance.

Notes

Serve warm with fresh fruit salad or crispy hash browns. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.