Why Make This Breakfast Casserole with Crescent Rolls
Looking for an effortless yet delicious breakfast option that pleases a crowd? This Breakfast Casserole with Crescent Rolls is your answer! It combines the flaky goodness of crescent rolls with creamy eggs, melted cheese, and your choice of savory meat. Perfect for lazy weekends or busy weekday mornings, this casserole offers a warm and hearty start to your day. Plus, it’s adaptable! You can easily modify it based on your family’s tastes or whatever you’ve got on hand.
How to Make Breakfast Casserole with Crescent Rolls
Making this delightful breakfast casserole is a breeze. With only a few simple steps, you can have a satisfying meal baking in the oven while you sip your morning coffee. The combination of flavors and textures makes for a dish that is not only comforting but also incredibly filling.
Ingredients:
- 1 can crescent roll dough
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked sausage or bacon, crumbled
- 1/2 cup diced bell peppers (optional)
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough and press it into the bottom of a greased baking dish, forming a crust.
- In a mixing bowl, whisk together the eggs and milk. Add salt and pepper.
- Stir in cooked sausage or bacon, cheese, and vegetables if using.
- Pour the egg mixture over the crescent roll crust.
- Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
- Allow to cool slightly before slicing and serving.
Nutritional Information
Each serving of Breakfast Casserole with Crescent Rolls contains approximately:
- Calories: 290
- Total Fat: 19g
- Saturated Fat: 8g
- Cholesterol: 180mg
- Sodium: 820mg
- Total Carbohydrates: 18g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 15g
Values are based on a serving size of 1/8 of the casserole.
How to Serve Breakfast Casserole with Crescent Rolls
This casserole shines during breakfast or brunch but can also work for lunch or a cozy dinner. Serve warm, straight from the oven, with fresh fruit, a side of yogurt, or a sprinkle of herbs for added color. You might even pair it with a fresh, zesty salad for a balanced meal.
How to Store Breakfast Casserole with Crescent Rolls
To store leftovers, let the casserole cool completely. Cut it into portions and place in airtight containers. It will keep well in the refrigerator for about 3 to 4 days. You can also freeze portions for up to 2 months. When ready to eat, simply reheat in the oven or microwave until warmed through.
Expert Tips for Perfect Breakfast Casserole with Crescent Rolls
- Grease Your Baking Dish: Make sure to generously grease your baking dish to prevent sticking.
- Don’t Overmix the Egg Mixture: Gently whisk the eggs and milk. Overmixing can lead to a rubbery texture.
- Customize Your Fillings: Feel free to experiment with different cheeses, meats, or add-ins like spinach or mushrooms.
- Check for Doneness: If you’re unsure, use a knife to poke through the center. It should come out clean when fully cooked.
Delicious Variations
- Veggie Lover’s Casserole: Swap the sausage or bacon for more vegetables like mushrooms, spinach, or zucchini.
- Southwestern Twist: Add diced jalapeños and swap the cheddar for pepper jack cheese for some heat.
- Italian Style: Incorporate diced tomatoes and Italian sausage, using mozzarella for a cheesy topping.
Frequently Asked Questions
Q1: Can I prepare this casserole the night before?
A1: Yes! You can assemble the casserole in advance, cover it, and refrigerate overnight. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Q2: What can I use instead of crescent roll dough?
A2: If you prefer, you can use puff pastry or even regular pie crust as a base. Each will give a slightly different texture but will still be delicious!
Q3: How do I make this casserole gluten-free?
A3: Look for gluten-free crescent roll dough or a gluten-free dough alternative. You can also make a crust with gluten-free bread crumbs.
Conclusion
This Breakfast Casserole with Crescent Rolls is not just easy to make; it’s also incredibly delicious and versatile. Perfect for family gatherings or a simple Sunday breakfast, it checks all the boxes for comfort and flavor. Give it a try, and watch everyone go back for seconds! Don’t forget to share your results and any variations you create—I’d love to hear about them! Happy cooking!
Breakfast Casserole with Crescent Rolls
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough and press it into the bottom of a greased baking dish, forming a crust.
- In a mixing bowl, whisk together the eggs and milk. Add salt and pepper.
- Stir in cooked sausage or bacon, cheese, and vegetables if using.
- Pour the egg mixture over the crescent roll crust.
- Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
- Allow to cool slightly before slicing and serving.