Why Make This Biscuits and Gravy Breakfast Casserole
If you’re looking for a hearty breakfast that brings the comforting flavors of Southern cooking right to your table, this Biscuits and Gravy Breakfast Casserole is a perfect choice. Combining the flaky, buttery goodness of biscuits, savory sausage, creamy eggs, and melted cheddar cheese, this breakfast casserole is not just a meal; it’s an experience. It’s simple to prepare and makes enough to feed the whole family or a group of friends, making it ideal for brunch gatherings or holiday breakfasts. Plus, it can be made ahead of time, allowing you to enjoy those precious extra minutes in the morning.
How to Make Biscuits and Gravy Breakfast Casserole
Making this Biscuits and Gravy Breakfast Casserole is straightforward, even for novice cooks. You’ll love how quickly everything comes together, and the aroma wafting from the oven as it bakes will have everyone eagerly awaiting breakfast. Here’s how you can whip up this delicious dish in a few easy steps.
Ingredients:
- 1 can of biscuits
- 1 pound of breakfast sausage
- 4 eggs
- 1 cup of milk
- 2 cups of shredded cheddar cheese
- Salt and pepper to taste
- 1/4 cup of chopped green onions (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned; drain excess fat.
- In a bowl, whisk together the eggs and milk; season with salt and pepper.
- Cut the biscuits into quarters and add them to the sausage in the skillet. Mix to combine.
- In a greased casserole dish, layer the sausage and biscuit mixture. Pour the egg mixture over the top.
- Sprinkle with shredded cheddar cheese and green onions if using.
- Bake for 25-30 minutes or until the egg is set and the top is golden.
- Serve warm.
Nutritional Information
Each serving of Biscuits and Gravy Breakfast Casserole (based on 8 servings) contains approximately:
- Calories: 350
- Total Fat: 23g
- Saturated Fat: 10g
- Cholesterol: 180mg
- Sodium: 800mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 15g
How to Serve Biscuits and Gravy Breakfast Casserole
Serve this casserole warm straight from the oven. You can add a drizzle of hot sauce for those who enjoy a bit of heat, or garnish with fresh herbs for a pop of color. It pairs beautifully with a side of fresh fruit or a simple green salad for a balanced breakfast. Consider making mimosas or fresh coffee to complement this hearty meal.
How to Store Biscuits and Gravy Breakfast Casserole
If you have leftovers (which is rare!), simply cover the casserole dish with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F (175°C) until warmed through.
Expert Tips for Perfect Biscuits and Gravy Breakfast Casserole
- Sausage Selections: Feel free to use turkey sausage or a plant-based sausage for a lighter or vegetarian option.
- Customize: You can add cooked bacon bits, diced bell peppers, or mushrooms to the sausage mixture for extra flavor and texture.
- Cheese Choices: Swap out cheddar for your favorite cheese, such as Monterey Jack or pepper jack for a spicy kick.
Delicious Variations
- Biscuits and Gravy with Spinach: Add a couple of cups of fresh spinach to the sausage mixture for a nutritious boost.
- Herb Infusion: Mix in fresh herbs like thyme or rosemary into the egg mixture for an aromatic touch.
- Southwestern Twist: Incorporate black beans, corn, and diced jalapeños for a southwestern flair.
Frequently Asked Questions
1. Can I make this casserole ahead of time?
Absolutely! You can prepare the entire casserole, cover it, and refrigerate it overnight. Bake it in the morning, adding an extra 5-10 minutes to the cooking time.
2. What can I serve with Biscuits and Gravy Breakfast Casserole?
It pairs well with fresh fruit, yogurt, or a garden salad. You could also serve it with coffee or a refreshing juice.
3. Can I freeze leftovers?
Yes, you can freeze the casserole for up to 2 months. Portion it out into airtight containers, and reheat in the oven or microwave when you’re ready to enjoy it.
Conclusion
The Biscuits and Gravy Breakfast Casserole is a delightful and fulfilling way to start your day. With its easy preparation and comforting flavors, it’s the perfect dish for gatherings or lazy Sunday mornings. Whether you stick to the classic ingredients or try out variations, this casserole is bound to impress. Don’t hesitate to give it a shot and share your delicious results! Happy cooking, and enjoy every bite!
Biscuits and Gravy Breakfast Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned; drain excess fat.
- In a bowl, whisk together the eggs and milk; season with salt and pepper.
- Cut the biscuits into quarters and add them to the sausage in the skillet. Mix to combine.
- In a greased casserole dish, layer the sausage and biscuit mixture. Pour the egg mixture over the top.
- Sprinkle with shredded cheddar cheese and green onions if using.
- Bake for 25-30 minutes or until the egg is set and the top is golden.
- Serve warm.