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Delicious Biscuits and Gravy Breakfast Casserole served on a plate

Biscuits and Gravy Breakfast Casserole

A hearty breakfast casserole featuring flaky biscuits, savory sausage, creamy eggs, and melted cheddar, perfect for family gatherings or brunch.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can biscuits
  • 1 pound breakfast sausage
  • 4 large eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • to taste Salt
  • to taste pepper
  • 1/4 cup chopped green onions (optional) For garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the breakfast sausage over medium heat until browned; drain excess fat.
  3. In a bowl, whisk together the eggs and milk; season with salt and pepper.
  4. Cut the biscuits into quarters and add them to the sausage in the skillet. Mix to combine.
  5. In a greased casserole dish, layer the sausage and biscuit mixture. Pour the egg mixture over the top.
  6. Sprinkle with shredded cheddar cheese and green onions if using.
  7. Bake for 25-30 minutes or until the egg is set and the top is golden.
  8. Serve warm.

Notes

Feel free to customize with additional ingredients like bacon, peppers, or herbs. Can make ahead and refrigerate overnight for convenience.