Why Make This Biscuits and Gravy Breakfast Casserole
If you’re looking for a breakfast that combines comfort and flavor, this Biscuits and Gravy Breakfast Casserole is the perfect choice. It layers fluffy biscuits, savory sausage, and rich gravy into a dish that’s hearty enough to satisfy the whole family. Imagine waking up to the warm aroma of baked biscuits and the tantalizing smell of sausage—this casserole does just that! Perfect for brunch gatherings or a cozy family breakfast, it’s a dish that brings everyone together around the table.
How to Make Biscuits and Gravy Breakfast Casserole
Creating this mouthwatering casserole is both fun and simple. It’s an easy one-pan meal that combines classic breakfast favorites into a delicious, baked dish. With just a few ingredients and minimal prep time, you’ll have a delightful feast ready to share. Whether you’re cooking for a holiday brunch or just a weekend treat, this casserole won’t disappoint.
Ingredients:
- 1 can of refrigerated biscuits
- 1 lb breakfast sausage
- 4 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 jar (12 oz) sausage gravy
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the breakfast sausage over medium heat until browned, breaking it into small pieces. Drain excess fat.
- While the sausage is cooking, cut the biscuits into quarters and spread them evenly in a greased casserole dish.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Pour this mixture over the biscuits in the casserole dish.
- Sprinkle the cooked sausage and shredded cheese over the top, followed by the sausage gravy.
- Bake in the preheated oven for 30-35 minutes, or until the egg is set and the biscuits are golden brown.
- Let it cool for a few minutes before serving.
Nutritional Information
Each serving of Biscuits and Gravy Breakfast Casserole provides approximately:
- Calories: 450
- Total Fat: 30g
- Saturated Fat: 16g
- Cholesterol: 200mg
- Sodium: 900mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 20g
This breakdown can help you tailor your plate to fit into your dietary needs while enjoying a delicious meal!
How to Serve Biscuits and Gravy Breakfast Casserole
This casserole shines as a breakfast centerpiece but is versatile enough for any meal. Serve it with fresh fruit to add a refreshing contrast or a side of crispy hash browns for an extra filling experience. You can also dollop some extra gravy on top for those who can’t get enough of that creamy goodness! Pair it with coffee, tea, or fresh-squeezed orange juice to complete your brunch spread.
How to Store Biscuits and Gravy Breakfast Casserole
To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, freeze portions for up to 2 months. To reheat, simply bake from frozen at 350°F (175°C) for about 45 minutes or until heated through.
Expert Tips for Perfect Biscuits and Gravy Breakfast Casserole
- Sausage Selection: Feel free to mix up the breakfast sausage! You can use pork, turkey, or even plant-based sausage substitutes to suit your taste.
- Cheese Choices: Experiment with different cheese types like Monterey Jack or pepper jack for a kick. A blend of cheeses adds even more flavor!
- Add Vegetables: Sneak in some cooked spinach or diced bell peppers for a nutritious twist.
- Crispier Biscuit Topping: If you prefer your biscuits to be more golden and crispy, broil the casserole on low for the last 2 minutes of baking. Keep an eye on it to prevent burning!
Delicious Variations
- Spicy Version: Add diced jalapeños or crushed red pepper for a spicy kick.
- Vegetarian Option: Swap the sausage for sautéed mushrooms and spinach for a hearty vegetarian alternative.
- Breakfast Burrito: Wrap individual servings in tortillas and serve with salsa for a tasty twist.
Frequently Asked Questions
Can I use frozen biscuits instead of refrigerated?
Absolutely! You can use frozen biscuits; just allow them to thaw slightly before cutting them into quarters.How can I make this recipe gluten-free?
You can use gluten-free biscuits and sausage to make the entire dish gluten-free while maintaining its delicious flavor.Can this dish be made ahead of time?
Yes, you can assemble this casserole the night before. Just cover it and store it in the refrigerator, then bake it the next morning. It may take a few extra minutes in the oven if it’s cold from the fridge.
Conclusion
Biscuits and Gravy Breakfast Casserole is a comforting and satisfying dish that makes morning meals feel special. With its warm, rich flavors and versatile serving options, it’s bound to become a family favorite. Whether you’re hosting friends, feeding a crowd, or enjoying a cozy weekend breakfast, this casserole ticks all the boxes. Give it a try, and don’t forget to let us know how it turns out!
Biscuits and Gravy Breakfast Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the breakfast sausage over medium heat until browned, breaking it into small pieces. Drain excess fat.
- While the sausage is cooking, cut the biscuits into quarters and spread them evenly in a greased casserole dish.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Pour this mixture over the biscuits in the casserole dish.
- Sprinkle the cooked sausage and shredded cheese over the top, followed by the sausage gravy.
- Bake in the preheated oven for 30-35 minutes, or until the egg is set and the biscuits are golden brown.
- Let it cool for a few minutes before serving.