Why settle for ordinary bread when you can enjoy the warm, buttery goodness of the best cornbread? This recipe brings a delightful combination of sweet and savory flavors with a texture that’s soft in the center yet slightly crispy around the edges. Whether you’re serving it alongside a hearty chili, at a holiday feast, or enjoying it as a simple snack, this cornbread will surely steal the show.
Why Make This Best Cornbread
Cornbread is a beloved classic in many homes, and for good reason. Its comforting aroma wafts through your kitchen as it bakes, filling your space with a warmth that draws everyone in. This recipe is simple, requires minimal ingredients, and allows for plenty of variations to suit your taste. Plus, it’s perfect for both experienced cooks and beginners!
How to Make Best Cornbread
Making the best cornbread is a straightforward process. With just a few bowls and an oven, you’ll have a delicious treat ready to enjoy. This cornbread strikes a perfect balance between sweet and savory, making it a versatile side dish or a standalone snack. Just follow the steps below, and soon you’ll bask in the glory of freshly baked cornbread that will impress anyone who takes a bite.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Directions:
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking pan.
- Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool for a few minutes and serve warm.
Nutritional Information
Per serving (based on 9 servings):
- Calories: 185
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 37mg
- Sodium: 200mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 4g
How to Serve Best Cornbread
The best cornbread pairs wonderfully with a variety of meals. Serve it warm with a pat of butter melting on top for that extra indulgence. You can also enjoy it with soups, stews, or alongside a barbecue spread. For a fun twist, try adding honey or maple syrup drizzled on top, or even serve it as a base for a delicious cornbread stuffing.
How to Store Best Cornbread
To keep your cornbread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. You can also freeze leftover cornbread for up to 3 months. Simply wrap it tightly in plastic wrap and foil, and thaw it on the counter when you’re ready to enjoy it again.
Expert Tips for Perfect Best Cornbread
- Use fresh ingredients: Ensure that your baking powder is fresh to get that perfect rise.
- Don’t overmix: Mix the batter just until combined to keep your cornbread light and fluffy.
- Add flavor: Experiment with added ingredients such as cheese, jalapeños, or corn kernels for a flavorful twist.
- Check for doneness: Ovens vary, so keep an eye on your cornbread to prevent overbaking.
Delicious Variations
- Cheesy Cornbread: Add 1 cup of shredded cheddar cheese to the batter for a savory twist.
- Herbed Cornbread: Mix in herbs such as rosemary or thyme for a delightful herbal flavor.
- Sweet Cornbread: Increase the sugar to 1/3 cup, or add a handful of blueberries for a sweet treat.
Frequently Asked Questions
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, it may change the texture slightly, making it denser. You might consider mixing it with some all-purpose flour for a lighter result.
2. Why did my cornbread turn out dry?
Dry cornbread can result from overbaking or using too much flour. Remember to measure your ingredients carefully and take it out of the oven once a toothpick inserted in the center comes out clean.
3. Can I make cornbread ahead of time?
Absolutely! You can bake cornbread a day ahead. Just let it cool, wrap it, and store it at room temperature. You can reheat it in the oven or microwave before serving.
Conclusion
This best cornbread recipe is simple, satisfying, and sure to become a staple in your kitchen. With its tender texture and irresistible flavor, it’s perfect for any occasion. We encourage you to give it a try and make it your own with your favorite additions. Once you taste your warm, homemade cornbread, you’ll understand why it’s such a cherished dish! Happy baking, and don’t hesitate to share your cornbread creations with friends and family!
Best Cornbread
Ingredients
Method
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking pan.
- Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool for a few minutes and serve warm.