Why Make This BBQ Chicken Flatbread
BBQ Chicken Flatbread offers a delightful twist on traditional pizza. It’s quick to prepare, packed with flavor, and perfect for any occasion, whether it’s a busy weeknight dinner or a fun gathering with friends. The combination of savory grilled chicken, tangy BBQ sauce, and melty Colby Jack cheese creates a satisfying meal that everyone will love. Plus, customization is simple, allowing you to tailor it to your taste preferences and dietary needs!
How to Make BBQ Chicken Flatbread
Making BBQ Chicken Flatbread is both easy and enjoyable. With just a few simple steps, you can whip up this delicious dish that the whole family will crave. Using pre-made flatbread saves time, while the flavorful toppings ensure a crowd-pleasing result. Follow along as we break down the process from start to finish, making it accessible for cooks of all skill levels.
Ingredients:
- 2 flatbread crusts (store-bought or homemade)
- 1 cup BBQ sauce
- 2 cups diced grilled chicken or shredded rotisserie chicken
- 3 cups shredded Colby Jack cheese
- 1 cup chopped bell peppers
- Thinly sliced green onions (for garnish)
Directions:
- Preheat the oven to 425°F (220°C). If using a pizza stone, place it in the oven while preheating.
- Arrange the flatbread crusts on two baking sheets. Lightly dust the sheets with cornmeal to prevent sticking, ensuring your flatbreads come out perfectly crisp.
- Divide the BBQ sauce evenly between the two flatbreads, spreading it across the surface while leaving a small border around the edges for easy handling.
- Evenly distribute the shredded Colby Jack cheese over both flatbreads, ensuring full coverage especially in the center, while leaving space near the edges for the crust.
- Scatter the diced grilled chicken evenly across the flatbreads, followed by the vibrant chopped bell peppers, adding pops of color and crunch.
- Bake for 12-14 minutes, or until the cheese is fully melted, bubbly, and slightly golden. Check that the edges are crisp and golden brown for that perfect texture.
- Remove from the oven and let rest for 1-2 minutes. Garnish with freshly sliced green onions for a fresh touch, slice, and serve immediately.
Nutritional Information
Per Serving (based on 4 servings):
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 65mg
- Sodium: 800mg
- Total Carbohydrates: 43g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 25g
How to Serve BBQ Chicken Flatbread
BBQ Chicken Flatbread makes for a great main dish, but it can also shine as an appetizer or snack. Serve it with a side salad for a quick lunch or pair it with crunchy veggies and dip for a delightful party platter. For a spicy kick, offer jalapeños on the side – they can add a fun twist!
How to Store BBQ Chicken Flatbread
If you have leftovers (which is often unlikely!), you can store the baked flatbread in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for 8-10 minutes to restore that gooey, cheesy goodness. Alternatively, you can freeze unbaked flatbreads for up to 2 months; just assemble them, wrap tightly, and place in the freezer ahead of time.
Expert Tips for Perfect BBQ Chicken Flatbread
- For an extra layer of flavor, try adding a sprinkle of smoked paprika or chili powder to the chicken before baking.
- Use a combination of cheeses like mozzarella and cheddar for a different cheesy profile!
- Add sliced jalapeños or crushed red pepper flakes for a spicy kick if you desire more heat.
- Experiment with different toppings such as onions, mushrooms, or even pineapple for a sweet touch!
Delicious Variations
- Veggie Delight: Use a medley of vegetables like zucchini, mushrooms, and red onions instead of chicken for a vegetarian version.
- Buffalo Chicken: Swap out the BBQ sauce for buffalo sauce and top with cooked shredded chicken for a spicy alternative.
- Tex-Mex Style: Add black beans, corn, and diced avocado, and serve with a side of salsa for a southwestern twist.
Frequently Asked Questions
1. Can I make this BBQ Chicken Flatbread ahead of time?
Yes! You can prep the flatbreads, add all the toppings, and store them in the fridge for a few hours before baking. Just remember to bake them right before serving for the best flavor and texture.
2. What type of BBQ sauce is best to use?
It depends on your taste! A tangy, sweet, or smoky BBQ sauce can all work beautifully. Feel free to try different brands or even make your own for a more personalized flavor.
3. Can I substitute the chicken for another protein?
Absolutely! You can use turkey, shredded beef, or even canned tuna if you’re up for an adventure. Just be mindful of cooking times if you’re using raw proteins.
Conclusion
BBQ Chicken Flatbread is a versatile, quick, and delicious option for any meal. With its crispy crust, flavorful toppings, and easy preparation, it’s no wonder this recipe has become a family favorite. We encourage you to give it a try and make it your own through various twists and additions. Share your creations with us, and don’t hesitate to ask questions or drop your favorite variations! Happy cooking!
BBQ Chicken Flatbread
Ingredients
Method
- Preheat the oven to 425°F (220°C). If using a pizza stone, place it in the oven while preheating.
- Arrange the flatbread crusts on two baking sheets, lightly dusting the sheets with cornmeal to prevent sticking.
- Divide the BBQ sauce evenly between the two flatbreads, spreading it across the surface while leaving a small border around the edges.
- Evenly distribute the shredded Colby Jack cheese over both flatbreads, ensuring full coverage in the center.
- Scatter the diced grilled chicken and chopped bell peppers evenly across the flatbreads.
- Bake for 12-14 minutes, or until the cheese is fully melted, bubbly, and slightly golden.
- Remove from the oven and let rest for 1-2 minutes. Garnish with freshly sliced green onions.
- Slice and serve immediately.