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BBQ chicken flatbread topped with fresh ingredients and herbs

BBQ Chicken Flatbread

A delightful twist on traditional pizza with savory grilled chicken, tangy BBQ sauce, and melty Colby Jack cheese, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Flatbread
  • 2 pieces flatbread crusts (store-bought or homemade)
For the Toppings
  • 1 cup BBQ sauce
  • 2 cups diced grilled chicken or shredded rotisserie chicken
  • 3 cups shredded Colby Jack cheese
  • 1 cup chopped bell peppers
  • to taste Thinly sliced green onions (for garnish)

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C). If using a pizza stone, place it in the oven while preheating.
  2. Arrange the flatbread crusts on two baking sheets, lightly dusting the sheets with cornmeal to prevent sticking.
Assembly
  1. Divide the BBQ sauce evenly between the two flatbreads, spreading it across the surface while leaving a small border around the edges.
  2. Evenly distribute the shredded Colby Jack cheese over both flatbreads, ensuring full coverage in the center.
  3. Scatter the diced grilled chicken and chopped bell peppers evenly across the flatbreads.
Baking
  1. Bake for 12-14 minutes, or until the cheese is fully melted, bubbly, and slightly golden.
  2. Remove from the oven and let rest for 1-2 minutes. Garnish with freshly sliced green onions.
  3. Slice and serve immediately.

Notes

For a spicy kick, offer jalapeños on the side. Store leftovers in an airtight container for up to 3 days or freeze unbaked flatbreads for up to 2 months.