Asiago Roasted Onions are a deliciously comforting side dish that combines the sweetness of roasted onions with the rich creaminess of Asiago cheese. This dish not only elevates your everyday meals but also impresses at festive gatherings. The wonderful aroma that fills your kitchen while these onions bubble away is enough to make anyone’s mouth water.
Why Make This Asiago Roasted Onions
Asiago Roasted Onions are more than just a side dish; they are an experience. The blend of sweet and savory flavors creates a hearty companion to meats, pastas, or even as a standalone treat. With very few ingredients, you can create something that feels indulgent without putting in extensive effort. The dish is suitable for casual dinners, Thanksgiving feasts, or whenever you want to add a touch of gourmet flair to your meal. Plus, the creamy topping gives it a rich, comforting element that is hard to resist.
How to Make Asiago Roasted Onions
Making Asiago Roasted Onions is a simple process that yields rich and delightful flavors. Start by preparing your onions and layering them in your baking dish. With just a drizzle of olive oil, a sprinkle of thyme, and the warmth of the oven, you will create a delightful base. The finishing touch comes with a luscious cream mixture, melded with cheese, that transforms the caramelized onions into a creamy, cheesy delight.
Ingredients:
- 2 pounds yellow onions (about 4 medium or 2 large), peeled and sliced into 1/4 inch to 1/2 inch slices
- Olive oil
- 1/2 teaspoon thyme, chopped
- Salt and pepper to taste
- 1 cup of heavy cream
- 2 teaspoons dijon mustard
- 1/2 cup of Asiago cheese, grated
Directions:
- Preheat your oven to 450°F (230°C). Grease a baking dish to prevent sticking.
- Place the sliced onions in a single layer at the bottom of the dish. Drizzle with olive oil and season with thyme, salt, and pepper.
- Roast the onions in the preheated oven for 20 minutes. They will begin to soften and develop a lovely golden color.
- While the onions roast, heat the heavy cream in a small saucepan over medium heat until it starts to simmer.
- Stir in the dijon mustard and half of the grated Asiago cheese, allowing it to melt completely.
- Once the onions are ready, pour the creamy cheese mixture over them. Sprinkle the remaining Asiago cheese on top.
- Cover the dish with foil and bake for another 20 minutes. You’ll know it’s done when the onions are tender, the cheese is melted, and the mixture is bubbling around the edges.
Nutritional Information
Per Serving (based on 6 servings):
- Calories: 352
- Total Fat: 29g
- Saturated Fat: 16g
- Cholesterol: 85mg
- Sodium: 175mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 6g
How to Serve Asiago Roasted Onions
Asiago Roasted Onions pair beautifully with a variety of main dishes. Serve them alongside grilled meats, roasted chicken, or even as a hearty topping for baked potatoes. They also make a wonderful addition to a cheese platter or a sauce base for pasta. For a lighter meal, consider enjoying them over a bed of leafy greens for a warm salad.
How to Store Asiago Roasted Onions
To store leftover Asiago Roasted Onions, let them cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them in a freezer-safe container, where they’ll keep for up to 2 months. Just reheat in the oven or microwave before serving.
Expert Tips for Perfect Asiago Roasted Onions
- Choose the Right Onions: Yellow onions work best for roasting due to their natural sweetness. However, you can also use red onions for a sharper, more colorful dish.
- Don’t Overcrowd: Make sure the onions are in a single layer in your baking dish to allow for even roasting.
- Cheese Variations: While Asiago is delicious, you can experiment with other cheeses like Gruyère or Fontina for different flavor profiles.
Delicious Variations
- Herbed Roasted Onions: Add additional herbs like rosemary or oregano for a different flavor twist.
- Spicy Kick: Mix in a pinch of cayenne pepper or add some diced jalapeños to the onion layer for a spicy version.
- Balsamic Glaze: Drizzle balsamic glaze over the onions before baking for a sweet and tangy flavor contrast.
Frequently Asked Questions
Can I use a different type of cheese? Yes! Cheddar or Gruyère can be substituted for Asiago, but expect a different flavor.
Are these onions vegetarian? Absolutely! This dish is vegetarian-friendly, making it a great side for everyone at the table.
Can I make this in advance? Yes! You can prepare the dish, cover it, and store it in the fridge for a day before baking. Just allow it to come to room temperature before baking.
Conclusion
Asiago Roasted Onions are an easy way to bring warmth and flavor into your kitchen. The marriage of sweet, tender onions with creamy, cheesy goodness is sure to be a hit at your table. So gather your ingredients, and transform simple onions into a comforting masterpiece. Once you try this recipe, you’ll find it hard not to make it again and again! Don’t forget to share your experience and variations in the comments below! Enjoy your cooking adventure!
Asiago Roasted Onions
Ingredients
Method
- Preheat your oven to 450°F (230°C). Grease a baking dish to prevent sticking.
- Place the sliced onions in a single layer at the bottom of the dish. Drizzle with olive oil and season with thyme, salt, and pepper.
- Roast the onions in the preheated oven for 20 minutes, until they begin to soften and develop a lovely golden color.
- While the onions roast, heat the heavy cream in a small saucepan over medium heat until it starts to simmer.
- Stir in the dijon mustard and half of the grated Asiago cheese, allowing it to melt completely.
- Once the onions are ready, pour the creamy cheese mixture over them. Sprinkle the remaining Asiago cheese on top.
- Cover the dish with foil and bake for another 20 minutes. It’s done when the onions are tender, the cheese is melted, and the mixture is bubbling around the edges.