Why Make This Apple Pie Egg Rolls
Who doesn’t love the warm, comforting flavors of apple pie? Now imagine that deliciousness wrapped up in a crispy egg roll! Apple Pie Egg Rolls are not only a delightful treat, but they also bring a fun twist to the classic dessert. These bite-sized wonders combine tender spiced apples with a golden, crunchy exterior, making them perfect for serving at parties, family gatherings, or just as a sweet snack. They are easy to make and even easier to devour, especially when drizzled with caramel sauce or served alongside a scoop of vanilla ice cream.
How to Make Apple Pie Egg Rolls
Creating Apple Pie Egg Rolls is a simple process that will fill your kitchen with a mouthwatering aroma. Start by preparing the apple filling, where you’ll sauté diced Granny Smith apples with sugars and spices. After the filling has cooled slightly, it’s time to assemble! Wrapping the filling in egg roll wrappers is straightforward, and frying them until golden brown creates that irresistible crunch. With just a few steps, you’ll have a crowd-pleasing dessert that looks impressive yet comes together easily.
Ingredients:
- 2 large Granny Smith apples, peeled, cored, and diced
- 1 tablespoon lemon juice
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1 tablespoon unsalted butter
- 2 teaspoons cornstarch
- 1 tablespoon water
- 10–12 egg roll wrappers
- Water or egg wash, for sealing
- Vegetable or canola oil, for frying
- Powdered sugar or caramel sauce, for topping
Directions:
- Peel, core, and dice the apples. Toss them in lemon juice to prevent browning.
- In a medium saucepan, combine the apples with granulated sugar, brown sugar, cinnamon, nutmeg, salt, and butter. Cook over medium heat for 5–7 minutes until the apples are softened and fragrant.
- Stir in the cornstarch mixed with water (cornstarch slurry) and cook until the mixture thickens, about 2–3 minutes. Remove from heat and let cool slightly.
- Lay an egg roll wrapper on a clean surface. Place 2-3 tablespoons of the apple filling in the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with a little water or egg wash.
- In a deep fryer or large heavy skillet, heat oil to 350°F (175°C).
- Fry the egg rolls in batches for 3–4 minutes, or until golden brown. Drain on paper towels.
- Dust with powdered sugar or drizzle with caramel sauce. Serve warm, possibly with a scoop of vanilla ice cream.
Nutritional Information
Per serving (1 egg roll):
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 55mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 7g
- Protein: 2g
How to Serve Apple Pie Egg Rolls
Apple Pie Egg Rolls are best enjoyed warm and fresh. Serve them dusted with powdered sugar for a classic look or drizzle with caramel sauce for extra sweetness and a gourmet touch. If you want to elevate the dessert, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. They make a fantastic addition to any dessert table, special occasions, or simply as a comforting after-dinner treat.
How to Store Apple Pie Egg Rolls
If you have leftovers (unlikely, but it can happen!), store them in an airtight container in the refrigerator. They will keep well for 2 to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness, or pop them in the microwave for a quick warm-up, though this may result in a softer shell.
Expert Tips for Perfect Apple Pie Egg Rolls
- Choose tart apples like Granny Smith for the best flavor balance against the sweetness of the sugars.
- Make sure your filling is cool before wrapping to prevent soggy wrappers.
- For extra crunchiness, deep-fry the egg rolls in small batches to maintain oil temperature.
- If you’re short on time, use pre-made apple pie filling as a quick alternative.
- Be gentle when sealing the edges to prevent any spills during frying.
Delicious Variations
- Caramel Apple Egg Rolls: Add chopped caramel candies to the apple mixture for an extra sweet bite.
- Nutty Apple Egg Rolls: Incorporate chopped pecans or walnuts into the filling for a crunchy texture.
- Spiced Apple Egg Rolls: Add ingredients like ginger or cloves for a warming spice profile.
- Baked Apple Egg Rolls: For a healthier version, spray the assembled egg rolls with cooking spray and bake them in a preheated oven at 400°F (200°C) for 15-20 minutes until golden brown.
Frequently Asked Questions
Can I make these egg rolls ahead of time?
Yes, you can prepare the filling and the wrapped egg rolls ahead of time. Store them in the refrigerator and fry just before serving for the best texture.Can I freeze Apple Pie Egg Rolls?
Absolutely! Freeze the un-fried egg rolls on a baking sheet, then transfer them to an airtight container. They can last in the freezer for up to 3 months. Fry them directly from frozen, adding a minute or two to the cooking time.What can I substitute for cornstarch?
You can use all-purpose flour or arrowroot flour as alternatives to cornstarch. Keep in mind that you may need to adjust the amount slightly, as they each thicken differently.
Conclusion
Apple Pie Egg Rolls are a delightful twist on a beloved classic, marrying the flavors of fresh apples and warm spices with a satisfying crunch. They are easy to make, perfect for any occasion, and will leave everyone wanting more. Impress your friends and family with this adorable and delicious dessert that just begs to be tried. So roll up your sleeves and give this recipe a go—you won’t regret it! And don’t forget to share your homemade creations and any fun variations you come up with. Happy cooking!
Apple Pie Egg Rolls
Ingredients
Method
- Peel, core, and dice the apples. Toss them in lemon juice to prevent browning.
- In a medium saucepan, combine the apples with granulated sugar, brown sugar, cinnamon, nutmeg, salt, and butter. Cook over medium heat for 5–7 minutes until the apples are softened and fragrant.
- Stir in the cornstarch mixed with water (cornstarch slurry) and cook until the mixture thickens, about 2–3 minutes. Remove from heat and let cool slightly.
- Lay an egg roll wrapper on a clean surface. Place 2-3 tablespoons of the apple filling in the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with a little water or egg wash.
- In a deep fryer or large heavy skillet, heat oil to 350°F (175°C).
- Fry the egg rolls in batches for 3–4 minutes, or until golden brown. Drain on paper towels.
- Dust with powdered sugar or drizzle with caramel sauce. Serve warm, possibly with a scoop of vanilla ice cream.