Apple Pie Bread Pudding

Why Make This Apple Pie Bread Pudding

Apple Pie Bread Pudding is a delightful fusion of two classic dishes—something that makes it perfect for any season. Imagine the comforting aroma of apples and cinnamon wafting through your kitchen, evoking memories of cozy family gatherings. This dessert is not only indulgent but also practical; it utilizes simple ingredients, transforming leftover bread and apples into a warm, custardy treat that pleases both kids and adults alike. Serve it warm with a scoop of vanilla ice cream and a drizzle of caramel sauce, and you’ll have a hit at your next dinner party or holiday gathering.

How to Make Apple Pie Bread Pudding

Making Apple Pie Bread Pudding is straightforward, even for the novice baker. This dish combines simple preparation steps with the rich, comforting flavors of baked apples and spices. By baking the bread pudding, you allow the ingredients to meld, creating a delicious texture that is both soft and slightly crusty on the top. Follow the simple steps below, and you’ll be rewarded with a sweet, gooey dessert that everyone will rave about.

Ingredients:

• 6 slices of bread (cubed)
• 4 apples (peeled, cored, and diced)
• 4 eggs
• 2 cups milk
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Salt to taste
• Vanilla ice cream (for serving)
• Caramel sauce (for drizzling)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt.
3. Stir in the cubed bread and diced apples until well combined.
4. Pour the mixture into a greased baking dish.
5. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
6. Serve warm, topped with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Nutritional Information

Each serving of Apple Pie Bread Pudding (approximately 1/8 of the recipe) contains roughly:

• Calories: 320
• Total Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 120mg
• Sodium: 150mg
• Total Carbohydrates: 55g
• Dietary Fiber: 2g
• Sugars: 25g
• Protein: 8g

Note: Nutritional content can vary slightly depending on the specific brands of ingredients used.

How to Serve Apple Pie Bread Pudding

You can serve Apple Pie Bread Pudding warm or at room temperature. For a special touch, serve it with a generous scoop of vanilla ice cream on top, allowing it to melt slightly into the warm pudding. Drizzle caramel sauce for added sweetness and a delightful look. This dessert is perfect for cozy autumn evenings, festive holiday dinners, or even as a delightful brunch option. Pair it with a spiced tea or a cup of coffee to enhance the experience.

How to Store Apple Pie Bread Pudding

This bread pudding stores well in the refrigerator. After it has cooled, cover it with plastic wrap or foil and keep it in the fridge for up to three days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick dessert fix. For longer storage, you can freeze it for up to a month. Just remember to wrap it tightly to avoid freezer burn.

Expert Tips for Perfect Apple Pie Bread Pudding

• Use Day-Old Bread: Stale bread works best for this recipe as it absorbs the custard mixture well without becoming mushy.
• Apple Variety: Choose a mix of sweet and tart apples for added flavor. Granny Smith and Honeycrisp are excellent choices.
• Mix-Ins: Don’t hesitate to add raisins or nuts for added texture. Walnuts or pecans can give it a nice crunch.
• Check for Doneness: Ensure the pudding is set by gently shaking the dish. If it jiggles too much, it likely needs more baking time.

Delicious Variations

• Caramel Apple Bread Pudding: Add a layer of caramel sauce to the bottom of the baking dish before pouring in the mixture for an extra caramel flavor.
• Pumpkin Spice Version: Substitute 1 cup of canned pumpkin for 1 cup of milk and add additional pumpkin pie spices for a festive twist.
• Chocolate Chip Addition: Toss in some chocolate chips before baking for a decadent chocolate-apple combination.

Frequently Asked Questions

1. Can I use different types of bread for this recipe?

• Absolutely! While white bread is common, you can experiment with brioche, challah, or even whole grain bread for different flavors and textures.

1. What if I don’t have all of the ingredients?

• Don’t worry! You can substitute milk with almond milk or oat milk, and use brown sugar instead of white for a deeper flavor. You can also swap cinnamon with nutmeg or pumpkin spice.

1. How can I tell when the bread pudding is done baking?

• The top should be golden brown and the center should be set. You can test it with a toothpick or knife; if it comes out clean, it’s ready!

1. Can I double this recipe for larger gatherings?

• Yes, you can easily double the ingredients and bake it in a larger dish. Just keep an eye on the baking time, as it may take longer.

1. Is it necessary to peel the apples?

• While peeling the apples is recommended for a smoother texture, leaving the skins on can add color and nutrients.

1. Can I make this ahead of time?

• Yes! You can prepare the mixture a day in advance, cover it, and refrigerate it overnight. Just bake it the next day when you’re ready to serve.

1. What toppings can I use besides ice cream?

• Consider whipped cream, chopped nuts, or even a sprinkle of powdered sugar for a lighter option.

1. Can I make this bread pudding gluten-free?

• Certainly! Just use gluten-free bread and make sure all other ingredients are also gluten-free.

1. What herbs or spices can I use for added flavor?

• Feel free to experiment with spices like ginger or allspice for a different flavor profile.

1. How does this recipe change if I want to use frozen apples?

• You can use frozen apples; just thaw and drain them before adding to the mixture to prevent excess moisture.

Conclusion

Apple Pie Bread Pudding is a fantastic dessert that combines the heartwarming flavors of apple pie with the comforting texture of bread pudding. It’s simple to make, uses everyday ingredients, and is perfect for any occasion. Whether you’re cooking for family or entertaining guests, this dish is sure to impress everyone at your table. So why not give this delightful recipe a try? You might just discover your new favorite dessert! Don’t forget to share your results with friends and family; everyone will want in on this delicious treat!

Apple Pie Bread Pudding

A delightful fusion of apple pie and bread pudding, this dessert is perfect for any season and sure to please the whole family.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Brunch, Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 slices slices of bread (cubed) Use day-old bread for best results.
• 4 pieces apples (peeled, cored, and diced) A mix of sweet and tart apples is recommended.
• 4 large eggs Large eggs preferred.
• 2 cups milk Can substitute with almond or oat milk.
• 1 cup sugar Brown sugar can be used for a deeper flavor.
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon Additional spices like nutmeg or pumpkin spice can be added.
• to taste Salt
• for serving Vanilla ice cream Serve warm with ice cream.
• for drizzling Caramel sauce Optional for added sweetness.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt.
3. Stir in the cubed bread and diced apples until well combined.
4. Pour the mixture into a greased baking dish.

Baking

1. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.

Serving

1. Serve warm, topped with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Notes

This bread pudding stores well in the refrigerator for up to three days. It can also be frozen for up to a month. Use stale bread for better texture and feel free to add your preferred mix-ins such as raisins or nuts.