Go Back

Apple Pie Bread Pudding

A delightful fusion of apple pie and bread pudding, this dessert is perfect for any season and sure to please the whole family.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 slices slices of bread (cubed) Use day-old bread for best results.
  • 4 pieces apples (peeled, cored, and diced) A mix of sweet and tart apples is recommended.
  • 4 large eggs Large eggs preferred.
  • 2 cups milk Can substitute with almond or oat milk.
  • 1 cup sugar Brown sugar can be used for a deeper flavor.
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon Additional spices like nutmeg or pumpkin spice can be added.
  • to taste Salt
  • for serving Vanilla ice cream Serve warm with ice cream.
  • for drizzling Caramel sauce Optional for added sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt.
  3. Stir in the cubed bread and diced apples until well combined.
  4. Pour the mixture into a greased baking dish.
Baking
  1. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
Serving
  1. Serve warm, topped with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Notes

This bread pudding stores well in the refrigerator for up to three days. It can also be frozen for up to a month. Use stale bread for better texture and feel free to add your preferred mix-ins such as raisins or nuts.