Enjoying a cozy night in with a hearty dish can be a true delight, and there’s nothing quite like the comforting flavors of a cheddary beef cobbler. The Amazing Cheddar Bay Ground Beef Cobbler blends succulent ground beef with sweet corn and juicy tomatoes, topped off with a fluffy biscuit layer and sharp cheddar cheese. It’s the ultimate comfort food that both family and friends will love.
Why Make This Amazing Cheddar Bay Ground Beef Cobbler
This Amazing Cheddar Bay Ground Beef Cobbler is not just any one-pot meal; it’s a warm hug in a dish! It combines familiar ingredients into a deliciously satisfying meal that’s perfect for busy weeknights or a relaxing weekend dinner. The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a dish that fills your kitchen with rich aromas and leaves everyone wanting more. The glorious combination of beef and cheddar cheese, paired with a biscuit topping, brings a delightful sweetness and savory flavor that keeps it interesting.
How to Make Amazing Cheddar Bay Ground Beef Cobbler
Making this cobbler is as simple as it is rewarding. You’ll start by browning your ground beef and then combining it with fresh veggies for a boost of flavor. In a matter of minutes, you’ll have a wholesome meal ready to pop into the oven. The process is not just easy; it’s also perfect for cooking together with family or friends, making it a great bonding experience.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes, undrained
- 1 can (15 ounces) corn, drained
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent. Remember to drain any excess grease for a healthier dish.
- Mix in the diced tomatoes and corn; cook for about 5 minutes, stirring occasionally to let the flavors meld together.
- In a separate bowl, whisk together the milk, flour, melted butter, baking powder, salt, and black pepper until smooth.
- Pour the biscuit mixture over the beef mixture in the skillet. Don’t forget to spread it evenly!
- Top with the generous amount of shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the biscuit topping is golden brown and inviting.
Nutritional Information
The Amazing Cheddar Bay Ground Beef Cobbler serves about 6 people. Here’s a breakdown of the nutritional information per serving:
- Calories: 350
- Protein: 24g
- Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 3g
- Fats: 18g
- Saturated Fat: 9g
- Sodium: 600mg
How to Serve Amazing Cheddar Bay Ground Beef Cobbler
This dish is fantastic on its own but can also be served with a simple green salad for a refreshing contrast. Pair it with some crusty garlic bread for a more indulgent meal, perfect for any gathering or family dinner. Sprinkle some fresh herbs like parsley or chives on top before serving to add a burst of color and flavor.
How to Store Amazing Cheddar Bay Ground Beef Cobbler
After enjoying your cobbler, any leftovers should be stored in an airtight container in the refrigerator. It can last for about 3-4 days. To reheat, simply place it in the microwave or bake it in the oven at 350°F (175°C) until warmed through. If you prefer freezing, this cobbler can be frozen for up to 3 months. Just ensure you wrap it tightly to prevent freezer burn.
Expert Tips for Perfect Amazing Cheddar Bay Ground Beef Cobbler
- For a spicy kick, consider adding some diced jalapeños or a dash of hot sauce to the beef mixture.
- If you’re short on time, feel free to use store-bought biscuit dough instead of making your own.
- Experiment with different cheeses for a unique twist—Monterey Jack or a spicy pepper jack can be delicious alternatives.
Delicious Variations
This recipe is also versatile enough to allow for plenty of variations. You could substitute the ground beef with ground turkey or chicken for a leaner option. For a vegetarian version, replace the meat with sautéed mushrooms or lentils, and ensure you use vegetable broth instead of chicken stock. You can also mix in diced bell peppers or other seasonal veggies to boost the nutrition and add color to the dish.
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the beef mixture and store it in the fridge a day ahead. Just add the biscuit topping before baking.What can I use instead of cheddar cheese?
Any cheese that melts well can be used, such as mozzarella, gouda, or even a spicy cheese blend for added flavor.Is this recipe suitable for freezing?
Absolutely! Once cooled, portion the cobbler into freezer-safe containers. It can be reheated from frozen, but will take a little longer.
Conclusion
The Amazing Cheddar Bay Ground Beef Cobbler is a delightful meal that combines rich, hearty flavors with a comforting biscuit topping. This recipe not only satisfies but also brings joy to the table. Perfect for any occasion, it’s sure to become a family favorite. So gather your ingredients and try this comforting dish today! We’re excited to hear what you think, so don’t forget to share your take on it or any tweaks you made to make it your own!
Amazing Cheddar Bay Ground Beef Cobbler
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent. Drain any excess grease.
- Mix in the diced tomatoes and corn; cook for about 5 minutes, stirring occasionally.
- In a separate bowl, whisk together milk, flour, melted butter, baking powder, salt, and black pepper until smooth.
- Pour the biscuit mixture over the beef mixture in the skillet and spread it evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the biscuit topping is golden brown.