Zucchini Rollatini

A delightful Italian dish made with layers of creamy ricotta and mozzarella cheese wrapped in tender zucchini, topped with rich marinara sauce.

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Prep Time 20

Cook Time 40

Total Time 1

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian, Vegetarian

Calories: 280

Ingredients Method Notes

Ingredients

Zucchini and Cheese Mixture

2 large zucchinis Use fresh zucchinis for best flavor.
1 cup ricotta cheese
1 cup shredded mozzarella cheese Reserve 1/2 cup for topping.
1/4 cup grated Parmesan cheese
1 large egg Helps bind the cheese filling.
1 clove garlic, minced
1 teaspoon Italian seasoning
to taste Salt and pepper Adjust according to preference.

Sauce and Garnish

2 cups marinara sauce Use your favorite brand or homemade.
to taste Fresh basil for garnish Adds a fresh flavor.

Method

Preparation

Preheat your oven to 375°F (190°C).
Using a mandolin or a sharp knife, slice the zucchinis lengthwise into thin strips.
Salt the zucchini slices and let them sit for 10 minutes to draw out moisture. Pat them dry with a paper towel.
In a mixing bowl, combine the ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

Assembly and Baking

Spread a thin layer of marinara sauce on the bottom of a baking dish.
Take one zucchini strip, place a spoonful of the cheese filling at one end, and roll it up tightly. Place the roll seam-side down in the baking dish. Repeat with the remaining strips and filling.
Once all the rolls are in the dish, pour the remaining marinara sauce over them and sprinkle the rest of the mozzarella cheese on top.
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Garnish with fresh basil before serving.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. You can also assemble in advance and refrigerate before baking.