Zesty Lime Shrimp and Avocado Salad

This Zesty Lime Shrimp and Avocado Salad is a refreshing dish that perfectly balances flavors and textures, offering a delightful way to enjoy fresh seafood and nutritious greens.

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Prep Time 10

Cook Time 6

Total Time 16

Servings: 4 servings

Course: Dinner, Lunch, Salad

Cuisine: Mexican, Seafood

Calories: 320

Ingredients Method Notes

Ingredients

For the Salad

1 pound large shrimp, peeled and deveined
2 pieces ripe avocados, diced Choose ripe avocados for the best flavor.
4 cups mixed greens (like arugula and spinach)
1 medium red onion, thinly sliced
1 cup cherry tomatoes, halved
1/4 cup fresh cilantro, chopped

For the Dressing

3 tablespoons lime juice
2 tablespoons olive oil
Salt and pepper to taste

Method

Cooking the Shrimp

In a large skillet, heat olive oil over medium heat.
Add the shrimp and season with salt and pepper.
Cook for 2-3 minutes on each side until they turn pink and opaque.
Remove from heat.

Preparing the Salad

In a large mixing bowl, combine the mixed greens, diced avocado, red onion, cherry tomatoes, and cilantro.

Making the Dressing

In a small bowl, whisk together lime juice, remaining olive oil, salt, and pepper.
Pour this dressing over the salad.

Combining the Ingredients

Add the cooked shrimp on top of the salad mixture and toss gently to combine, being careful not to mash the avocado.
Serve immediately and enjoy!

Notes

This salad shines as a standalone meal or as a side dish for a family barbecue or a potluck. To store the salad, place it in an airtight container in the refrigerator. It’s best enjoyed fresh, but if stored properly, you can keep it for up to 2 days. Consider adding the avocado just before serving to prevent browning.