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Zesty lemon asparagus pasta dish garnished with herbs in a bowl

Zesty Lemon Asparagus Pasta

A light and satisfying pasta dish featuring vivid asparagus and a bright lemon flavor, perfect for quick meals or entertaining.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: Italian, Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz pasta (spaghetti or fettuccine)
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
Flavorings
  • 1 lemon, juiced and zested
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Cooking the Pasta
  1. Cook pasta according to package instructions until al dente. Drain and set aside.
Sautéing Vegetables
  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Add asparagus to the skillet and cook for about 3-4 minutes, or until bright green and tender.
Combining Ingredients
  1. Stir in the cooked pasta, lemon juice, and lemon zest. Mix well.
  2. Add Parmesan cheese, salt, and pepper. Toss everything together until well combined.
  3. Serve immediately, garnished with fresh parsley.

Notes

For serving, consider pairing with a mixed greens salad or garlic bread. This dish is versatile and can be served warm or at room temperature.
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