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Zesty Cucumber Lemon Orzo Salad served in a bowl with fresh herbs and vegetables

Zesty Cucumber Lemon Orzo Salad

A refreshing and vibrant salad combining orzo pasta, crunchy cucumbers, juicy cherry tomatoes, and a zesty lemon dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 220
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 1 cup orzo pasta Cook according to package instructions.
  • 1 large cucumber, diced For added crunch.
  • 1 cup cherry tomatoes, halved Adds sweetness and color.
  • 1/4 cup red onion, finely chopped Provides a mild flavor.
  • 1/4 cup fresh parsley, chopped For a fresh herbal note.
Dressing
  • 1/4 cup olive oil Adds healthy fats.
  • 1 large lemon, juiced For the zesty flavor.
  • to taste salt and pepper Adjust based on preference.

Method
 

Preparation
  1. Cook the orzo pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the diced cucumber, cherry tomatoes, red onion, and parsley.
Making the Dressing
  1. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Combining Ingredients
  1. Add the cooled orzo to the vegetable mixture and pour the dressing over.
  2. Toss everything together until well combined. Serve chilled or at room temperature.

Notes

Store leftover salad in an airtight container in the refrigerator for up to 3 days. Toss before serving.
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