Yogurt Marinated Chicken Thighs

This yogurt marinated chicken thighs recipe is a delicious and easy way to enjoy tender, flavorful chicken that is juicy and succulent, paired with crispy baby potatoes and a creamy dill feta sauce for a delightful meal.

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Prep Time 30

Cook Time 30

Total Time 1

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mediterranean

Calories: 350

Ingredients Method Notes

Ingredients

For the chicken marinade

4 pieces chicken thighs Bone-in thighs are recommended for moisture.
1 cup plain yogurt Greek yogurt can be used for a thicker consistency.
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon cumin
to taste salt and pepper

For the baby potatoes

1 lb baby potatoes Can be substituted with sweet potatoes or other hearty vegetables.
2 tablespoons olive oil

For the creamy dill feta sauce

1/2 cup feta cheese
1/4 cup sour cream
1 tablespoon fresh dill
1 tablespoon lemon juice

Method

Preparation

In a bowl, combine yogurt, minced garlic, lemon juice, cumin, salt, and pepper. Add chicken thighs and marinate for at least 30 minutes.
Preheat the oven to 400°F (200°C).
Toss baby potatoes with olive oil, salt, and pepper, and spread them on a baking sheet.

Cooking

Place marinated chicken thighs on the baking sheet with potatoes.
Bake for 25-30 minutes or until chicken is cooked through and potatoes are crispy.

Sauce Preparation

For the creamy dill feta sauce, blend feta, sour cream, dill, and lemon juice until smooth.

Serving

Serve the chicken and potatoes with the sauce on the side.

Notes

You can store leftovers in an airtight container for up to 3 days. For long-term storage, freeze marinated chicken thighs for up to 3 months.