Begin by hard-boiling your eggs. Place them in a pot of cold water, bring to a boil, and then let them simmer for about 9-12 minutes.

Once done, cool them under cold running water and peel off the shells.

In a medium bowl, mash the ripe avocado using a fork until it reaches your desired level of creaminess.

Chop the peeled eggs into small pieces and add them to the bowl with the mashed avocado.

Stir in the Greek yogurt and lemon juice until everything is well combined.

Add salt and pepper to taste, adjusting as necessary.

For an added touch, sprinkle chopped chives or green onions on top before serving.