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White Chocolate Ice Cream

A creamy and dreamy dessert that combines the richness of white chocolate with a velvety texture, perfect for any occasion.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Frozen Treat
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup white chocolate chips Choose high-quality white chocolate for better flavor.
  • 2 cups heavy cream For a richer texture.
  • 1 cup whole milk Provides creaminess.
  • 3/4 cup sugar Adjust according to your sweetness preference.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/2 teaspoon salt Balances sweetness.
  • optional units Eggs For custard style.

Method
 

Preparation
  1. In a saucepan over low heat, melt the white chocolate chips until smooth, stirring often to prevent burning.
  2. In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves completely.
  3. Stir in the melted white chocolate until well combined.
  4. If using eggs for a custard-style ice cream, temper them by whisking a small amount of the cream mixture into the eggs, then gradually mix the egg mixture back into the cream mixture.
Chilling and Churning
  1. Chill the mixture in the refrigerator for at least 4 hours, or until thoroughly cold.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Freezing
  1. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Notes

Serve in chilled bowls or cones; top with chocolate shavings or fresh fruits. Store in an airtight container, best consumed within 1-2 weeks.