Ingredients
Method
Preparation
- Blend the watermelon cubes in a blender until smooth.
- Strain through a fine mesh sieve to remove pulp if desired.
Mixing
- In a large pitcher, combine the watermelon juice, lemon juice, sugar, and water.
- Stir until the sugar is fully dissolved.
Serving
- Chill in the refrigerator or serve immediately over ice.
- Garnish each glass with lemon slices and mint leaves.
Notes
Store leftovers in the refrigerator for up to 3 days. Stir gently before serving if separation occurs. Consider adding fun straws or paper umbrellas for decoration.
