Watermelon Cucumber Feta Salad

A refreshing and vibrant salad that balances sweetness and saltiness with juicy watermelon, crisp cucumber, and creamy feta, perfect for warm weather gatherings.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Mediterranean, Summer

Calories: 150

Ingredients Method Notes

Ingredients

Main ingredients

4 cups watermelon, cubed Choose ripe watermelon.
2 cups cucumber, diced Cut uniformly for better texture.
1 cup feta cheese, crumbled Use fresh feta for the best flavor.

Dressing

2 tablespoons olive oil
1 tablespoon lime juice Fresh lime juice is recommended.
to taste Salt
to taste Pepper

Garnish

to taste Fresh mint leaves Optional, for garnish.

Method

Preparation

In a large bowl, combine the cubed watermelon, diced cucumber, and crumbled feta cheese.
Drizzle with olive oil and lime juice, and season with salt and pepper.
Gently toss everything together to combine.
Garnish with fresh mint leaves if desired.
Serve chilled and enjoy!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Keeping ingredients separate before serving can maintain texture.