Ingredients
Method
Preparation
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, combine the eggs, milk, and melted butter.
- Pour the wet mixture into the dry mixture and stir until just combined.
Cooking
- Preheat the waffle maker and pour the batter into it.
- Cook according to the waffle maker's instructions until golden brown.
Serving
- Serve with your choice of toppings such as maple syrup, fresh fruit, or whipped cream.
Notes
Don't overmix the batter to ensure fluffy waffles. You can store leftover waffles in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.
