Vietnamese Style Fish

A quick and flavorful dish featuring tender fish marinated in a zesty blend of fish sauce, lime, and aromatic herbs, served with rice.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Vietnamese

Calories: 320

Main Ingredients

2 whole whole fish (such as tilapia or catfish) Look for fresh fish.
2 tablespoons fish sauce
1 tablespoon soy sauce Mushroom soy sauce for a hint of umami.
1 tablespoon lime juice
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon sugar
1 tablespoon vegetable oil
Fresh herbs (such as cilantro and mint) for garnish For an extra burst of freshness.
Sliced chili (optional) For those who enjoy a bit of heat.
Cooked rice for serving To accompany the fish.

Preparation

Clean and gut the fish, then pat them dry.
In a bowl, mix fish sauce, soy sauce, lime juice, garlic, ginger, and sugar to create a marinade.
Place the fish in the marinade and let them sit for at least 30 minutes.

Cooking

Heat the vegetable oil in a skillet over medium heat.
Add the marinated fish and cook for about 5-7 minutes on each side, or until cooked through and golden brown.
Transfer to a serving plate, garnish with fresh herbs and sliced chili if desired.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to keep the fish moist. Avoid boiling.