Vietnamese Style Chicken Burgers and Ginger Slaw

Vietnamese Style Chicken Burgers and Ginger Slaw

Spice up your burger night with these Vietnamese Style Chicken Burgers featuring juicy grilled chicken and a refreshing ginger slaw.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Vietnamese

Calories: 360

Ingredients Method Notes

Ingredients

For the Chicken Patties

1 lb ground chicken
1/4 cup chopped cilantro Fresh for best flavor
2 cloves garlic, minced
1 tablespoon fish sauce Can substitute with soy sauce
1 tablespoon soy sauce
1/2 teaspoon black pepper
4 pieces burger buns Soft, suitable for grilling

For the Ginger Slaw

1 cup coleslaw mix
1 tablespoon grated ginger Use fresh ginger for best results
2 tablespoons mayonnaise
1 tablespoon lime juice Freshly squeezed lime is recommended
to taste Salt

Method

Preparation

In a bowl, mix ground chicken, cilantro, garlic, fish sauce, soy sauce, and black pepper. Shape the mixture into patties.

Cooking

Grill or pan-fry the chicken patties until cooked through, reaching an internal temperature of 165°F (75°C).

Making the Slaw

In another bowl, combine coleslaw mix, grated ginger, mayonnaise, lime juice, and salt to create the ginger slaw. Toss well to combine.

Serving

Serve the chicken patties on burger buns topped generously with the ginger slaw.

Notes

Store leftover chicken patties and ginger slaw separately in airtight containers. Chicken patties last about 3-4 days in the refrigerator, and slaw remains good for 2-3 days.