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Delicious vegetarian bean burritos with fresh ingredients and spices

Vegetarian Bean Burritos

Delicious and customizable, these Vegetarian Bean Burritos are a quick and satisfying meal packed with flavor from black beans, rice, and cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burritos
Course: Dinner, Main Course
Cuisine: Mexican, Vegetarian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large tortillas
  • 1 can black beans, rinsed and drained
  • 1 cup cooked rice
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 teaspoon taco seasoning
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
Optional Toppings
  • sour cream
  • salsa
  • avocado
  • lettuce

Method
 

Preparation
  1. In a bowl, mix the black beans, cooked rice, taco seasoning, salt, and pepper until well combined.
  2. Heat olive oil in a skillet over medium heat.
  3. Warm tortillas in the skillet for about 30 seconds on each side until they are soft.
  4. Fill each tortilla with the bean mixture and sprinkle cheese on top.
  5. Roll up the tortillas and cook seam side down in the skillet until the cheese is melted and the tortilla is crispy, about 2-3 minutes.
  6. Serve with optional toppings of your choice.

Notes

Keep burritos warm in a low oven if making a large batch. For extra crispy tortillas, spray the outside with cooking oil before cooking.
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