Ingredients
Method
Preparation
- Cook the pasta according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, corn, black olives, and parsley.
- Add the cooked pasta to the vegetable mixture.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the pasta salad and mix well to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This salad can be enjoyed as a side dish or on its own. Store in an airtight container in the fridge for up to 3 days. If the pasta absorbs too much dressing, mix in a splash of olive oil or lemon juice before serving.
