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Vegan avocado pasta salad with fresh ingredients on a plate

Vegan Avocado Pasta Salad

A refreshing and nutritious pasta salad made with ripe avocados, colorful vegetables, and hearty chickpeas, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish, Salad, Side Dish
Cuisine: Mediterranean, Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 8 oz pasta of choice Use your favorite pasta type.
  • 2 pcs ripe avocados Choose avocados that are ripe but slightly firm.
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1 cup cooked chickpeas
Dressing Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • to taste Salt and pepper
  • to taste Fresh basil for garnish Garnish before serving.

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, mash the avocados and mix with olive oil and lemon juice.
Assembly
  1. Add the cooked pasta, cherry tomatoes, cucumber, red onion, and chickpeas to the bowl.
  2. Gently mix until the pasta is well-coated with the avocado dressing.
  3. Season with salt and pepper to taste.
  4. Garnish with fresh basil and serve chilled or at room temperature.

Notes

Store the salad in an airtight container in the refrigerator for 1-2 days. Add avocado right before serving for freshness.
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