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Vanilla Ice Cream

A delightful homemade vanilla ice cream that offers a creamy texture and aromatic sweetness, perfect for any occasion.
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Prep Time 30 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar Adjust to taste
  • 1 tablespoon pure vanilla extract Or use vanilla beans for more flavor
  • 1/4 teaspoon salt
Optional Ingredients
  • 2 large egg yolks For a custardy depth; optional

Method
 

Preparation
  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
  2. If using egg yolks, whisk them in a separate bowl and gradually temper them by adding a bit of the cream mixture. Then mix it all back together.
  3. Chill the mixture in the refrigerator for at least 120 minutes—overnight is ideal for best flavors.
Churning
  1. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Freezing
  1. Transfer the mixture into a lidded container and freeze for at least 240 minutes before indulging.

Notes

For a smoother texture, chill your ice cream mixture thoroughly, ideally overnight. Churning just until thickened is key—over-churning can lead to a grainy texture. Store in an airtight container to keep it fresh.