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Valentine's Cookie Cake

A delightful dessert crafted for love, this Valentine's Cookie Cake features a soft, chewy texture and sweet vanilla flavor, making it perfect for any celebration.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened Ensure butter is truly softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup frosting (any flavor)
  • Decorative sprinkles or themed toppings

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Spread the cookie dough evenly in a greased and floured cake pan.
Baking
  1. Bake for 20-25 minutes or until golden brown.
  2. Let the cake cool completely.
  3. Once cooled, spread frosting on top and decorate with sprinkles or other themed toppings as desired.

Notes

Serve warm or at room temperature, and consider adding chocolate chips or nuts for variation. Store in an airtight container for up to 3-4 days.