Ultra-Creamy Parmesan Baked Caesar Chicken

Delicious ultra-creamy parmesan baked chicken served with Caesar salad flavor

Ultra-Creamy Parmesan Baked Caesar Chicken

This dish combines tender chicken breasts with a rich, creamy Caesar dressing and sharp Parmesan cheese, creating a flavorful and satisfying meal that's easy to prepare.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces chicken breasts Use boneless and skinless for best results.
1 cup Caesar dressing You can use light Caesar dressing for a lighter option.
1 cup grated Parmesan cheese Freshly grated is preferred over pre-packaged.
1/2 teaspoon garlic powder Additional minced garlic can be added for extra flavor.
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon olive oil For coating the chicken.
to taste Chopped parsley Used for garnish before serving.

Method

Preparation

Preheat the oven to 375°F (190°C).
In a bowl, mix the Caesar dressing, Parmesan cheese, garlic powder, black pepper, and salt until well blended.
Coat the chicken breasts with olive oil and place them in a baking dish.
Pour the creamy mixture over the chicken, ensuring they are well coated.

Cooking

Bake for 25-30 minutes or until the chicken is cooked through and golden.
Garnish with chopped parsley before serving.

Notes

Ensure chicken breasts are of uniform thickness for even cooking. Store leftovers in an airtight container in the refrigerator for 3-4 days.