Ultra-Creamy Parmesan Baked Caesar Chicken

Deliciously creamy Parmesan Baked Chicken on a plate, garnished with herbs.

Ultra-Creamy Parmesan Baked Caesar Chicken

This delicious dish combines tender chicken breasts with rich, creamy Caesar dressing and sharp Parmesan cheese, making it a comforting and satisfying meal that's easy to prepare.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces chicken breasts Use boneless, skinless chicken breasts for best results.
1 cup Caesar dressing Light Caesar dressing can be used for a lighter option.
1 cup grated Parmesan cheese Freshly grated Parmesan is recommended for best flavor.
1/2 teaspoon garlic powder Add minced garlic for an extra flavor punch.
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon olive oil For coating the chicken.
to taste garnish Chopped parsley For garnish before serving.

Method

Preparation

Preheat the oven to 375°F (190°C).
In a bowl, mix the Caesar dressing, Parmesan cheese, garlic powder, black pepper, and salt until well blended.
Coat the chicken breasts with olive oil and place them in a baking dish.
Pour the creamy mixture over the chicken, ensuring they are well coated.

Cooking

Bake for 25-30 minutes or until the chicken is cooked through and golden.

Serving

Garnish with chopped parsley before serving.

Notes

This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad. Consider serving with garlic bread to soak up any leftover sauce. Store leftovers in an airtight container in the refrigerator for 3-4 days.