Ingredients
Method
Cooking
- Begin by frying the bacon in a skillet until crispy. Set aside on paper towels to drain.
- In the same skillet, scramble or fry the eggs as desired, seasoning with salt and pepper.
- Toast the bread in butter until golden brown.
- On one slice of toasted bread, layer lettuce, tomato slices, eggs, and bacon. Add cheese if desired.
- Top with another slice of bread and repeat the layering for additional sandwiches if making more than one.
- Cut the sandwich in half and serve warm.
Notes
For extra flavor, try using flavored butter or spread on the bread before toasting. Cook the bacon slowly for a crispier texture. Mix in herbs or cheese into the scrambled eggs for added flavor.
