Place the diced cucumber in a strainer over a bowl and sprinkle it with some salt. Let it sit for a few minutes to extract any excess moisture, then pat it lightly with a clean paper towel.

In a medium-sized bowl, add the Greek yogurt, cucumber, and the rest of the ingredients. Mix everything together until well combined into a creamy sauce.

For an extra touch, top with more fresh dill, a sprinkle of ground black pepper, and a drizzle of olive oil.

Serve cold with pita chips, naan, or fresh chopped veggies for a delightful snack or appetizer.