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Homemade Tzatziki Sauce served in a bowl with fresh ingredients around it.

Tzatziki Sauce

A refreshing and creamy Greek yogurt sauce, perfect for dipping or as a topping for various dishes.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dip, Sauce
Cuisine: Greek
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek Yogurt For a rich and creamy base. Use strained yogurt for best results.
  • 1 medium Cucumber Preferably a Persian or English cucumber for flavor.
  • 1-2 cloves Garlic Freshly minced; reduce for a milder taste.
  • 1 tablespoon Fresh Dill, chopped A must-have herb; mint can be substituted.
  • 1 tablespoon Lemon Juice Freshly squeezed for acidity.
  • 2 teaspoons Olive Oil Adds richness and depth.
  • to taste Salt and Pepper Enhances overall flavor.

Method
 

Preparation
  1. Grate the cucumber using a box grater. If you want extra crunch, leave the cucumber unpeeled. To avoid excess moisture, squeeze the grated cucumber using a clean kitchen towel.
  2. In a medium-sized mixing bowl, combine the strained Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and olive oil.
  3. Add salt and pepper to taste, starting with a pinch of salt and a couple of cracks of black pepper. Adjust according to your preference.
  4. Cover the bowl and let the tzatziki sauce sit in the refrigerator for at least 30 minutes before serving.

Notes

For best flavor, chill before serving. Store any leftovers in an airtight container in the refrigerator for 3-4 days.