Tzatziki Chicken Salad

Tzatziki Chicken Salad

A flavorful and refreshing chicken salad mixed with creamy tzatziki sauce, perfect for warm weather and packed with healthy ingredients.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Main Course, Salad

Cuisine: Greek, Mediterranean

Calories: 320

Ingredients Method Notes

Ingredients

For the Tzatziki Sauce

1 cup Greek yogurt Preferred for its thickness and taste
1 cucumber grated and drained cucumber Squeeze out excess moisture
2 cloves minced garlic
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon dried dill or 1 tablespoon fresh dill
to taste Salt and pepper

Main Ingredients

2 cups cooked chicken Shredded cooked chicken
Mixed greens or lettuce For serving

Method

Preparation

In a large bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, dill, salt, and pepper. Mix until everything is well combined.
Fold in the shredded chicken gently until it is evenly coated in the tzatziki mixture.
Serve the salad on a bed of mixed greens or crisp lettuce.

Notes

For best flavor and texture, serve immediately. Can be stored in an airtight container in the fridge for up to 3 days. Add cucumber just before serving to prevent excess moisture.