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Turkish Chicken with Creamy White Sauce

A delightful dish featuring tender chicken, vibrant vegetables, and a rich, creamy sauce, bringing a taste of Turkish cuisine to your table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Turkish
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless chicken thighs or breasts
  • 2 pieces red bell peppers, sliced
  • 1 large onion, sliced
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
Spices and Seasoning
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili flakes (optional)
  • Salt, to taste
  • Black pepper, to taste
Garnish
  • 2 tablespoons fresh parsley, chopped

Method
 

Preparation
  1. Pat chicken dry and season with salt, pepper, paprika, and cumin.
  2. Heat olive oil in a skillet over medium-high heat and sear chicken on both sides until golden. Remove and set aside.
  3. In the same pan, add butter, then onions and bell peppers. Sauté until soft and slightly caramelized.
  4. Stir in minced garlic and optional chili flakes. Cook for 30 seconds until fragrant.
Cooking
  1. Reduce heat to low, pour in the cream, and stir to deglaze the pan and combine everything. Simmer for 3–5 minutes.
  2. Return chicken to the pan, cover, and simmer on low for 10–15 minutes until fully cooked.
  3. Taste and adjust seasoning.
Serving
  1. Garnish with chopped parsley and serve hot.

Notes

This dish shines when served hot, ideally over a bed of fluffy rice or with warm crusty bread. It pairs beautifully with a simple side salad or roasted vegetables. For special occasions, consider adding a side of Turkish pilaf or couscous.