Ingredients
Method
Preparation
- Lay a tortilla wrap flat on a clean surface.
- Place turkey slices and cheese slices evenly on the tortilla.
- Add lettuce or spinach on top.
- If desired, spread mustard or mayonnaise for added flavor.
- Roll the tortilla tightly from one end to the other.
- Slice the roll-up into smaller pieces and serve.
Notes
Store in an airtight container in the refrigerator for up to 2 days. Wrap tightly in plastic wrap to prevent drying out.
