Tropical Strawberry Mango Smoothie

A refreshing and delicious treat that captures the essence of summer with vibrant colors and fruity flavors. Perfect for breakfast or a post-workout snack.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Breakfast, Snack

Cuisine: Tropical

Calories: 250

Ingredients Method Notes

Ingredients

Main ingredients

1 cup fresh strawberries Use ripe strawberries for the best flavor.
1 cup mango chunks (fresh or frozen) Can be substituted with pineapple or peaches for variation.
1/2 piece banana Adds natural sweetness.
1/2 cup Greek yogurt For creaminess and protein; substitute with almond or coconut yogurt for dairy-free.
1/2 cup coconut water Can be replaced with water, almond milk, or fruit juice.
1 tablespoon honey (optional) Adjust sweetness according to taste.
as needed to taste Ice cubes (optional) Use frozen fruit to skip this for a thicker smoothie.

Method

Preparation

In a blender, combine the strawberries, mango chunks, banana, Greek yogurt, coconut water, and honey.
Blend until smooth.
If desired, add ice cubes and blend again until the desired consistency is reached.
Pour into glasses and enjoy.

Notes

Serve in clear glasses to showcase the vibrant colors. Garnish with a fresh strawberry slice or mint for an added touch. Enjoy immediately for best flavor and texture.