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Traditional Christmas Goose

A rich and savory dish that evokes the warmth of family gatherings, making it a perfect centerpiece for Christmas dinner.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Holiday, Traditional
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole goose (about 10-12 lbs)
  • 1 tablespoon salt for seasoning
  • 1 tablespoon pepper for seasoning
  • 1 onion, quartered for stuffing
  • 2 apples, quartered for stuffing
  • to taste fresh herbs (such as thyme and sage) for flavoring
  • 2 cups chicken or goose stock for moisture during roasting
  • 1 cup red wine
  • as needed vegetables for roasting (like carrots, potatoes, and Brussels sprouts) to add around the goose

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Rinse the goose inside and out, then pat it dry with paper towels.
  3. Season the inside of the goose with salt and pepper, then stuff it with the quartered onion, apples, and fresh herbs.
  4. Rub the outside of the goose generously with salt and pepper.
  5. Place the goose breast-side up on a roasting rack set in a large roasting pan.
Cooking
  1. Roast the goose for about 2 to 2.5 hours, basting it occasionally with the pan drippings.
  2. During the last 30 minutes of roasting, add your choice of vegetables around the goose.
  3. When the skin is golden brown and the internal temperature reaches 165°F (74°C), remove the goose from the oven.
Resting and Serving
  1. Let the goose rest for 20-30 minutes before carving.
  2. Serve with the roasted vegetables and enjoy your festive meal!

Notes

For a unique twist, consider adding spices like cinnamon to the stuffing or using an apple cider glaze for a sweet finish. Store leftovers in an airtight container for up to three days, or freeze for up to three months.