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Tonnato Sauce

Tonnato sauce is a delightful Italian condiment that brings an exciting twist to your homemade dishes with its creamy, savory flavor profile.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can Canned tuna (Packed in olive oil) adds richness
  • 4 fillets Anchovies adds depth and umami flavor
  • 2 tablespoons Capers provides a lovely tang
  • 1 clove Garlic imparts a subtle kick
  • 2 tablespoons Lemon juice brightens the sauce
  • 1/2 cup Extra virgin olive oil adjust amount to suit your preference
  • 1 teaspoon Kosher salt to taste
  • 1/2 teaspoon Freshly ground black pepper add to taste

Method
 

Preparation
  1. In a food processor, combine the canned tuna (including the olive oil from the can), anchovies, capers, garlic, and lemon juice.
  2. Pulse the ingredients until you achieve a smooth consistency.
  3. With the processor running, slowly drizzle in the extra virgin olive oil until the sauce reaches your desired thickness.
  4. Taste the mixture and adjust with kosher salt and freshly ground black pepper as needed. Blend briefly to combine everything together.
  5. For best results, let the sauce chill in the refrigerator for at least 30 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. It’s recommended to add a small amount of olive oil if it thickens up upon chilling. Not suitable for freezing.