Ingredients
Method
Preparation
- Start by washing and chopping your vegetables into even sizes for uniform cooking.
Cooking Chicken
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
- Add the chicken pieces, seasoning them with salt, black pepper, and paprika. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Adding Vegetables
- Toss in the fresh vegetables and stir well. Continue to cook until the vegetables are tender but still crisp, around 5 minutes.
Final Touch
- Drizzle the soy sauce over the mixture, stirring it in to coat everything evenly. Cook for another minute to let the flavors meld together.
Serving
- Remove from heat and garnish with fresh herbs before serving. Enjoy!
Notes
Allow to cool completely before storing leftovers in an airtight container. Keeps well in the refrigerator for up to 3 days or frozen for up to 3 months.
