Thanksgiving Side Dishes Easy Classic

A delightful and straightforward approach to making stuffing that is both flavorful and comforting, perfect for complementing your holiday turkey.

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Prep Time 20

Cook Time 40

Total Time 1

Servings: 10 servings

Course: Side Dish, Thanksgiving

Cuisine: American

Calories: 210

For the stuffing

8 cups dried bread cubes (white or sourdough) Use stale bread for best texture.
1/2 cup unsalted butter
1 large yellow onion, finely chopped
3 stalks celery, sliced thin
2 cloves garlic, minced
2 cups low-sodium beef broth Can be replaced with vegetable broth for a vegetarian option.
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped Can substitute with green onions or chives.

Preparation

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with a little butter.
Place the dried bread cubes into a large mixing bowl and set them aside.
In a large skillet, melt the butter over medium heat. Add the chopped onions and celery.
Cook the vegetables for about 8 to 10 minutes until they are soft and translucent. Add the minced garlic and cook for 1 more minute until fragrant.
Stir in the sage, thyme, salt, and pepper.
Pour the butter and vegetable mixture over the bread cubes in the bowl. Toss gently to coat.
Slowly pour the beef broth over the bread while stirring gently until the bread is moist but not soggy.
Fold in the fresh parsley.

Baking

Transfer the mixture to the prepared baking dish and spread evenly.
Cover with foil and bake for 20 minutes.
Remove the foil and bake for another 15 to 20 minutes until the top is golden and slightly crunchy.

Serve alongside turkey or ham, and garnish with fresh parsley before serving. Pairs well with gravy or cranberry sauce.