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Delicious Thanksgiving brownies with pecans decorated for the holiday season

Thanksgiving Brownies with Pecans

These decadent Thanksgiving Brownies merge rich chocolate flavors with the delightful crunch of toasted pecans, making them a festive dessert perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1/2 cup unsalted butter, melted Use high-quality unsalted butter.
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder High-quality cocoa powder recommended.
  • 1/2 cup all-purpose flour Or substitute with gluten-free flour for a gluten-free version.
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder Ensure it's fresh.
  • 1 cup chopped pecans, toasted Reserve some for topping.
  • 1/2 cup chocolate chips (optional) Add for extra chocolate flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch square baking pan with butter or line it with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a large mixing bowl, combine the melted butter and granulated sugar. Whisk by hand until the mixture is well combined and slightly shiny.
  3. Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
  4. Sift the cocoa powder, flour, salt, and baking powder into the wet mixture. Use a spatula to fold the ingredients together until just combined. Do not overmix, as this can make the brownies tough.
  5. Gently fold in 3/4 cup of the chopped pecans and the chocolate chips if using. Save the remaining pecans for the top.
Baking
  1. Spread the batter evenly into the prepared pan. Sprinkle the remaining pecans over the top.
  2. Bake for 25 to 30 minutes. A toothpick inserted into the center should come out with a few moist crumbs attached.
Serving
  1. Remove the pan from the oven and let it cool completely on a wire rack.
  2. Lift the brownies out using the parchment paper and cut them into squares.

Notes

Serve warm with a scoop of vanilla ice cream, dust with powdered sugar, or drizzle with chocolate or caramel sauce for extra indulgence. Store in an airtight container for up to 4 days or refrigerate for up to a week. They can be frozen for up to three months.
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