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Thai Basil Beef Rolls

Delightful fresh rolls featuring seasoned ground beef, crisp vegetables, and aromatic Thai basil, wrapped in soft rice paper.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Dish, Snacks
Cuisine: Asian, Thai
Calories: 240
Ingredients Method Notes

Ingredients
  

Meat and Seasoning
  • 1 lb lean ground beef (93/7 ratio) Best for flavor and texture
  • 1 tablespoon soy sauce Low-sodium recommended
  • 1 tablespoon hoisin sauce
Vegetables
  • 1.5 cups shredded carrots Julienned for easier rolling
  • 1 cup chopped bell peppers Red or yellow for sweetness
  • 1 bunch fresh Thai basil leaves Regular basil works if needed
Rice Paper and Equipment
  • 16 pieces rice paper wrappers (8-inch round) Buy extra as they tear easily
  • to taste warm water 100-110°F for softening rice paper

Method
 

Cooking the Beef
  1. Heat a large skillet over medium-high heat.
  2. Add the ground beef, using a wooden spoon to break it apart.
  3. Cook for 5-6 minutes until browned and no longer pink.
Season and Combine
  1. Drain excess fat from the skillet.
  2. Stir in soy sauce and hoisin sauce until beef is well-coated.
Add the Veggies
  1. Toss in shredded carrots and chopped bell peppers.
  2. Sauté for 2-3 minutes until vegetables are tender yet still crunchy.
  3. Remove from heat and let cool for 8-10 minutes.
Prepare the Rice Paper
  1. Fill a shallow dish with warm water (around 100-110°F).
  2. Dip one rice paper wrapper for 10-30 seconds until soft and pliable.
  3. Lay it flat on a clean, damp kitchen towel.
Fill and Roll
  1. Place 3-4 fresh basil leaves in the center of the rice paper.
  2. Add 3-4 tablespoons of beef mixture.
  3. Fold the bottom edge up over the filling, fold in both sides tightly, and then roll up like a burrito.
Repeat and Serve
  1. Continue with remaining rice paper wrappers and filling.
  2. Serve immediately or within 2-3 hours with your favorite dipping sauce.

Notes

These rolls are best served fresh. Store in an airtight container in the refrigerator for up to 2 days. If uncooked, they can last about a day, with wrappers kept separate.