Teriyaki Shrimp Rice Bowls

A delightful dish featuring tender shrimp, vibrant vegetables, and savory teriyaki sauce atop fluffy rice, perfect for quick dinners.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Japanese

Calories: 450

Main Ingredients

1 pound shrimp, peeled and deveined Fresh shrimp recommended for best flavor
1/2 cup teriyaki sauce Use gluten-free if necessary
3 cups cooked rice Any type of rice can be used
2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots) Customize vegetables to your preference
2 tablespoons green onions, chopped For garnish
1 tablespoon sesame seeds For garnish

Cooking

In a skillet or griddle, heat some oil over medium heat.
Add the shrimp and cook until pink and cooked through.
Pour in teriyaki sauce and stir to coat the shrimp.
Add vegetables and cook until tender.
Serve the shrimp and vegetables over cooked rice, and top with green onions and sesame seeds.

Serve warm, and pair with steamed edamame or a green salad. Store in an airtight container for up to 3 days.